Italian & Seafood Sous Chef | 5-Star Kitchen Leader

Wynn Al Marjan Island

Ras Al Khaimah

On-site

AED 180,000 - 260,000

Full time

14 days+

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Benefits offered by this job

Healthcare package
Incentive programs
Leave policy

Job summary

Wynn Al Marjan Island seeks a Sous Chef – Italian & Seafood to join our Culinary team in Ras Al Khaimah. You will oversee the Italian & Seafood kitchen, drive menu development, and ensure consistency with our standards.

The candidate will bring strong Italian/seafood expertise, a proven leadership record in a 5-star setting, and the ability to manage costs while delivering exceptional dining experiences for guests.

Qualifications

  • Strong knowledge of Italian and seafood cuisine with cost control.
  • Experience in a 5-star kitchen and ability to lead a team.
  • Excellent communication and supervisory skills.

Responsibilities

  • Oversee daily operations of Italian & Seafood kitchen to ensure efficiency and quality.
  • Monitor resource usage, optimize equipment and inventory.
  • Develop weekly menus and monthly promotions with Executive Chef.
  • Ensure dishes meet recipes, quality standards, and presentation guidelines.
  • Lead, coach, and support kitchen staff to maintain performance.
  • Maintain kitchen cleanliness and HACCP compliance.
  • Address guest requests and feedback to enhance dining experience.
  • Uphold health and safety practices and assist with additional duties.

Skills

Italian cuisine
Seafood cuisine
Leadership
Cost control
Cooking techniques
HACCP compliance
Communication
Time management

Education

Culinary qualification
Secondary school diploma

Job description

Wynn Al Marjan Island seeks a Sous Chef – Italian & Seafood to join our Culinary team in Ras Al Khaimah. You will oversee the Italian & Seafood kitchen, drive menu development, and ensure consistency with our standards.

The candidate will bring strong Italian/seafood expertise, a proven leadership record in a 5-star setting, and the ability to manage costs while delivering exceptional dining experiences for guests.

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