Senior Sous Chef - Italian & Seafood Excellence

Wynn Al Marjan Island; United Arab Emirates; On-site; AED 201,000 - 290,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Leave policy

Incentive programs

Job summary

Wynn Al Marjan Island seeks a seasoned Sous Chef Italian & Seafood to lead the Italian & Seafood kitchen. You will oversee daily operations, drive menu development, manage resources, and ensure top-tier quality and presentation across dishes.

Ideal candidates have at least 8 years in a 5-star kitchen, strong leadership, and knowledge of Italian/seafood cuisine. The role requires shift flexibility and a passion for guest satisfaction.

Qualifications

• Secondary school diploma or equivalent required.
• Culinary qualification preferred.
• Strong knowledge of Italian and seafood cuisine and cost control.

Responsibilities

• Oversee the daily operations of the Italian & Seafood kitchen to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize the use of equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.
• Ensure all dishes are prepared and presented according to established recipes, quality standards and guidelines.
• Lead, coach and support the kitchen team to maintain high performance and teamwork.
• Maintain cleanliness and hygiene of kitchen equipment and utensils per HACCP regulations.
• Deliver high-quality Italian and seafood cuisine and address guest requests to enhance dining experience.
• Uphold health and safety practices and perform additional duties as assigned.

Skills

Leadership

Communication

Time management

Team motivation

Education

Secondary education

Culinary qualification

Tools

Basic computer literacy

Job description

Wynn Al Marjan Island seeks a seasoned Sous Chef Italian & Seafood to lead the Italian & Seafood kitchen. You will oversee daily operations, drive menu development, manage resources, and ensure top-tier quality and presentation across dishes.

Ideal candidates have at least 8 years in a 5-star kitchen, strong leadership, and knowledge of Italian/seafood cuisine. The role requires shift flexibility and a passion for guest satisfaction.