Indonesian Cuisine Chef de Partie — Lead & Create

Yosh; Abu Dhabi; Sur place; AED 60 000 - 90 000; Plein temps

Résumé du poste

Yosh in Abu Dhabi seeks an experienced Chef de Partie to lead Indonesian and related cuisines with passion and precision. You will prepare authentic Indonesian dishes, supervise the section, and ensure consistency in quality and presentation.

You will work under the Head Chef in a fast-paced kitchen, maintain strict hygiene, manage mise en place, and train junior staff while delivering exceptional guest experiences in a vibrant, culturally rich setting.

Qualifications

• Experience as Chef de Partie or similar in a professional kitchen.
• Experience Indonesian cuisine with knowledge of ingredients, flavours, spices, sauces, and regional dishes.
• Strong understanding of mise en place, kitchen operations, and section management.
• Ability to follow recipes, portion specs, and production sheets accurately.
• Knowledge of food safety, hygiene, allergen control, temperature control, cross-contamination prevention, and safe storage.
• Flexibility to work early mornings, evenings, weekends, holidays, split shifts, and overtime.

Responsabilités

• Prepare, cook, present, and garnish Indonesian and related dishes per approved recipes and standards.
• Manage and supervise the assigned kitchen section and ensure efficient prep, cooking, service, cleaning and close-down duties.
• Prepare authentic Indonesian ingredients, sauces, pastes, marinades, sambals, stocks, and accompaniments to required standards.
• Produce Indonesian dishes including nasi goreng, mie goreng, rendang, satay, gado-gado, and related specialties.
• Follow recipes, portion specs, cooking methods, plating guidelines, and menu requirements consistently.
• Ensure all food is prepared, cooked, stored, labelled, and served safely in accordance with legislation and company procedures.
• Check quality and freshness of ingredients before use.
• Assist with mise en place, including prep, weighing, marinating, seasoning, cooking, cooling and storage.
• Monitor cooking times, temperatures, textures, flavours, seasoning, and presentation to maintain quality.
• Coordinate with Head Chef, Sous Chef, kitchen colleagues, front-of-house, and other departments for smooth service.
• Communicate orders, requirements, shortages, delays, and quality concerns promptly to the appropriate chef or manager.
• Support development, testing and refinement of Indonesian dishes and new recipes when required.
• Assist with stock checks, ordering, receiving deliveries, stock rotation, date checking, and proper storage.
• Maintain accurate portion control and minimise waste through prep, storage, rotation and use of ingredients.
• Ensure kitchen equipment and work areas are clean, organised and maintained to required standards.
• Complete routine checks of equipment and report faults or unsafe conditions promptly.
• Follow all food hygiene, safety, allergen, COSHH, manual handling, cleaning, and PPE procedures.
• Maintain records for temperatures, cleaning, allergens, stock usage and wastage.
• Assist with kitchen training and coaching of junior staff, sharing knowledge on Indonesian ingredients, cooking techniques, flavours and presentation.

Connaissances

Indonesian cuisine

Food safety

Mise en place

Teamwork

Communication

Pressure management

Formation

Culinary diploma

Professional cookery qualification

Outils

Commercial kitchen equipment

Cooking appliances

Description du poste

Yosh in Abu Dhabi seeks an experienced Chef de Partie to lead Indonesian and related cuisines with passion and precision. You will prepare authentic Indonesian dishes, supervise the section, and ensure consistency in quality and presentation.

You will work under the Head Chef in a fast-paced kitchen, maintain strict hygiene, manage mise en place, and train junior staff while delivering exceptional guest experiences in a vibrant, culturally rich setting.