Indian Pastry Chef: Desserts, Menu Design in Abu Dhabi

Work standard; Abu Dhabi; On-site; AED 56,000 - 75,000; Full time

Job summary

Work standard in Abu Dhabi seeks an experienced Indian Pastry Chef to join its five-star hotel culinary team. The role involves designing and executing delicious desserts and pastries, managing inventory, and training junior staff.

The candidate should have at least 3 years of Pastry Chef experience in a high-end setting, with excellent time management and the ability to work under pressure. A competitive salary is offered, reflecting the hotel’s premium standards and location in Abu Dhabi.

Qualifications

• At least 3 years of experience as a Pastry Chef in a high-end hotel or restaurant.
• Ability to design and execute dessert and pastry menus.
• Strong time management and ability to work under pressure.

Responsibilities

• Design and execute dessert and pastry menus for the hotel.
• Manage inventory and order pastry supplies.
• Train junior kitchen staff and ensure quality standards.
• Maintain a clean and organized pastry station.

Skills

Pastry chef

Job description

Work standard in Abu Dhabi seeks an experienced Indian Pastry Chef to join its five-star hotel culinary team. The role involves designing and executing delicious desserts and pastries, managing inventory, and training junior staff.

The candidate should have at least 3 years of Pastry Chef experience in a high-end setting, with excellent time management and the ability to work under pressure. A competitive salary is offered, reflecting the hotel’s premium standards and location in Abu Dhabi.