Indian Pastry Chef — Master of Indian Desserts

Woopel; Ajman; On-site; AED 34,000 - 40,000; Full time

Job summary

Ajman Hotel in Ajman seeks an experienced Indian Pastry Chef to lead the dessert program. The role focuses on creating authentic Indian desserts, maintaining quality and presentation, and supervising pastry operations in a busy hotel kitchen.

Applicants should have a minimum of 5 years in a similar role. English fluency is not required. This is a full-time position with a monthly salary of 900 USD.

Responsibilities

• Create and prepare a variety of Indian desserts and pastries.
• Manage inventory and order supplies for the pastry section.
• Maintain a clean and organized kitchen and ensure high quality and presentation.
• Demonstrate excellent time management and work well under pressure.

Job description

Ajman Hotel in Ajman seeks an experienced Indian Pastry Chef to lead the dessert program. The role focuses on creating authentic Indian desserts, maintaining quality and presentation, and supervising pastry operations in a busy hotel kitchen.

Applicants should have a minimum of 5 years in a similar role. English fluency is not required. This is a full-time position with a monthly salary of 900 USD.