Indian Pastry Chef: Desserts & Creations in Sharjah

PPOAR; Sharjah; On-site; AED 52,000 - 63,000; Full time

Job summary

PPOAR is seeking a skilled Pastry Chef specializing in Indian cuisine to join our team in Sharjah, United Arab Emirates. The role focuses on creating and preparing a variety of Indian desserts and pastries while upholding the highest standards of taste, presentation, and hygiene.

The candidate will develop new recipes, maintain portion controls, and supervise junior pastry staff. Strong knowledge of food safety and the ability to work under pressure in a fast-paced kitchen are essential for

Qualifications

• Minimum of 3 years experience as a Pastry Chef, preferably specializing in Indian cuisine.
• Excellent knowledge of traditional Indian desserts, pastries, and sweets.
• Strong understanding of food safety regulations and proper handling techniques.
• Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
• Creative thinking skills with the ability to develop new recipes using traditional Indian ingredients.
• Good communication skills with the ability to train and supervise junior staff effectively.

Responsibilities

• Prepare and bake Indian desserts and pastries, including traditional favorites and creative creations.
• Develop new recipes and menu items to keep up with current pastry trends.
• Ensure all pastry items follow established recipes and portion controls.
• Maintain high standards of food safety and sanitation in the kitchen.
• Train and supervise junior pastry chefs to ensure consistency in quality and presentation.
• Order supplies and ingredients as needed while tracking inventory levels.
• Collaborate with culinary team to plan menus for events or themed nights.

Skills

Indian cuisine expertise

Dessert making

Food safety knowledge

Team supervision

Job description

PPOAR is seeking a skilled Pastry Chef specializing in Indian cuisine to join our team in Sharjah, United Arab Emirates. The role focuses on creating and preparing a variety of Indian desserts and pastries while upholding the highest standards of taste, presentation, and hygiene.

The candidate will develop new recipes, maintain portion controls, and supervise junior pastry staff. Strong knowledge of food safety and the ability to work under pressure in a fast-paced kitchen are essential for