In-Room Dining Commis Chef — Craft & Delight Guests

The Lana

Dubai

On-site

AED 48,000 - 72,000

Full time

2 days ago
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Benefits offered by this job

Competitive Salary Package
Complimentary stays with breakfast
50% off at bars and restaurants within
Meals on Duty
Private Medical Insurance
Life Insurance
Flight Allowance every 24 months
Shared Company Accommodation
Company provided transportation
Uniform provided by the Company with 0
Service Charge

Job summary

The Lana, part of Dorchester Collection Dubai, invites a Commis In Room Dining to join our luxury hotel team. You will learn from our award-winning academy and contribute to delivering exceptional room dining experiences for our guests.

English proficiency and passion for cooking are essential, with opportunities to grow within a celebrated global brand. You will work alongside the Sous Chef on daily prep, maintain high food safety standards, and showcase creativity in seasonal dishes in a

Qualifications

  • Experience in food preparation and high-quality service.
  • Strong organization and time-management.
  • Excellent understanding of food safety and hygiene.
  • Good communication and customer service skills.
  • Proficient in English.

Responsibilities

  • Maintain food quality, rotation, and timely service to ensure the guest experience.
  • Prepare, cook and present food adhering to safety standards.
  • Collaborate with the Sous Chef on daily prep and shortages.
  • Develop seasonal food and beverage ideas with the team.
  • Stay up-to-date with culinary trends and maintain high quality.

Skills

Food safety
Time management
Communication skills
Attention to detail
English proficiency

Job description

The Lana, part of Dorchester Collection Dubai, invites a Commis In Room Dining to join our luxury hotel team. You will learn from our award-winning academy and contribute to delivering exceptional room dining experiences for our guests.

English proficiency and passion for cooking are essential, with opportunities to grow within a celebrated global brand. You will work alongside the Sous Chef on daily prep, maintain high food safety standards, and showcase creativity in seasonal dishes in a

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