Hotel Inventory & Stores Specialist

Rixos Hotels; Dubai; On-site; AED 67,000 - 100,000; Full time

Job summary

Rixos Hotels is seeking a Storekeeper to manage hotel stores, inventory, deliveries and stock movements in Dubai. You will ensure accurate recording and storage, coordinate with F&B and other departments, and maintain cost controls and safety standards.

The role requires at least 2 years in storekeeping or related hotel operations, a high school diploma or vocational qualification, and strong knowledge of stock control, inventory management, and procurement processes.

Qualifications

• Extensive knowledge of stock control, inventory management, receiving and issuing procedures.
• Experience with cost control and cost analysis in a hotel or resort setting.
• Familiarity with health and safety practices in hospitality stores.

Responsibilities

• Receive, inspect, record, and distribute all incoming and outgoing goods to the appropriate departments and storage areas.
• Maintain accurate records of all stock movements, deliveries, issues, and returns.
• Maintain effective control of central stores and ensure proper storage, handling, and issuance of goods.
• Process orders through the hotel's online procurement system and coordinate stock replenishment as required.
• Conduct regular inventory and stock counts and ensure accurate stock records.
• Ensure compliance with Health & Safety and food safety requirements, particularly for F&B products.
• Monitor and approve stock issues in accordance with procedures.
• Maintain product knowledge and awareness of hotel facilities and requirements.
• Attend required training and follow company policies and standards.

Skills

Stock control

Inventory management

Receiving and issuing procedures

Cost control

Education

High school diploma

Vocational qualification in Hospitality/Procurement

Job description

Rixos Hotels is seeking a Storekeeper to manage hotel stores, inventory, deliveries and stock movements in Dubai. You will ensure accurate recording and storage, coordinate with F&B and other departments, and maintain cost controls and safety standards.

The role requires at least 2 years in storekeeping or related hotel operations, a high school diploma or vocational qualification, and strong knowledge of stock control, inventory management, and procurement processes.