Head Chef — Elevated Hotel Dining & Team Leadership

IHG Hotels & Resorts; Dubai; On-site; AED 180,000 - 240,000; Full time

Benefits offered by this job

Career development

Employee room discounts

Great work culture

Job summary

IHG Hotels & Resorts operates voco Dubai where an experienced Head Chef leads all kitchen activities, directs staff, and maintains high standards of food quality and hygiene. The role focuses on delivering memorable guest experiences across all dining outlets and events while ensuring budget adherence and smooth operation.

The ideal candidate will have a culinary arts degree and at least five years in hotel kitchens, with strong leadership and communication skills to drive performance and guest

Qualifications

• Bachelor’s degree in culinary arts required.
• Minimum 5 years of hotel kitchen experience.

Responsibilities

• Direct daily kitchen activities and assign work to the team.
• Coach and develop staff, set performance goals.
• Manage food quality, kitchen maintenance, and inventory.
• Support HR actions when needed and uphold safety standards.
• Collaborate with hotel departments to deliver great guest experiences.

Education

Bachelor’s degree in culinary arts

Job description

IHG Hotels & Resorts operates voco Dubai where an experienced Head Chef leads all kitchen activities, directs staff, and maintains high standards of food quality and hygiene. The role focuses on delivering memorable guest experiences across all dining outlets and events while ensuring budget adherence and smooth operation.

The ideal candidate will have a culinary arts degree and at least five years in hotel kitchens, with strong leadership and communication skills to drive performance and guest