Chef Cook

PHSPHORUS KADOURA RESTAURANT; Abu Dhabi; On-site; AED 78,000 - 123,000; Full time

Job summary

PHSPHORUS KADOURA RESTAURANT in Abu Dhabi invites a dedicated seafood cook to join our kitchen team. You will prepare and cook seafood dishes to our recipes, maintain hygiene, monitor freshness, and coordinate with staff to ensure timely service.

The ideal candidate has seafood experience, strong teamwork, and the ability to work in a fast-paced environment, with a flexible schedule including weekends and public holidays.

Qualifications

• Previous experience in a seafood restaurant preferred.
• Knowledge of seafood preparation, handling and cooking techniques.
• Good understanding of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced restaurant environment.
• Strong teamwork, communication and time-management skills.
• Attention to detail and commitment to food quality.
• Ability to follow instructions and restaurant procedures.
• Flexible to work shifts, weekends and public holidays.
• Candidates must be hardworking, reliable and professional.

Responsibilities

• Prepare and cook seafood dishes according to the restaurant's recipes and quality standards.
• Ensure proper cleaning, cutting, seasoning, and storage of fresh fish and seafood.
• Maintain high standards of food hygiene, safety, and kitchen cleanliness.
• Monitor the freshness and quality of ingredients.
• Follow food safety regulations and restaurant procedures.
• Coordinate with kitchen staff to ensure timely preparation and service of orders.
• Minimize food waste and handle ingredients efficiently.
• Maintain a clean and organized kitchen and work area.
• Ensure customer satisfaction by maintaining consistent food quality and presentation.
• Perform other duties related to restaurant operations as assigned by management.

Skills

Seafood prep

Seafood cooking

Food hygiene

Teamwork

Time management

Attention to detail

Work flexibility

Job description

• Prepare and cook seafood dishes according to the restaurant's recipes and quality standards.

• Ensure proper cleaning, cutting, seasoning, and storage of fresh fish and seafood.

• Maintain high standards of food hygiene, safety, and kitchen cleanliness.

• Monitor the freshness and quality of ingredients.

• Follow food safety regulations and restaurant procedures.

• Coordinate with kitchen staff to ensure timely preparation and service of orders.

• Minimize food waste and handle ingredients efficiently.

• Maintain a clean and organized kitchen and work area.

• Ensure customer satisfaction by maintaining consistent food quality and presentation.

• Perform other duties related to restaurant operations as assigned by management.

Desired Candidate Profile

• Previous experience in a seafood restaurant is preferred.

• Knowledge of seafood preparation, handling, and cooking techniques.

• Good understanding of food hygiene and safety standards.

• Ability to work efficiently in a fast-paced restaurant environment.

• Strong teamwork, communication, and time-management skills.

• Attention to detail and commitment to food quality.

• Ability to follow instructions and restaurant procedures.

• Flexible to work shifts, weekends, and public holidays.

• Candidates must be hardworking, reliable, and professional.