Hot Kitchen Chef de Partie | 3+ Years in 4–5★ Hotels

Occidental Sharjah Grand; Sharjah; On-site; AED 78,000 - 123,000; Full time

Job summary

Occidental Sharjah Grand in Sharjah seeks a skilled Chef de Partie (Hot Kitchen) to join our culinary team and lead a hot kitchen station with passion, precision, and teamwork.

Requirements include at least 3 years experience as a Demi Chef de Partie in a 4- or 5-star hotel or restaurant, strong knowledge of hot kitchen operations, food preparation and presentation, and the ability to work in a fast-paced environment while maintaining high quality. Applicants should be ages 35 or under.

Qualifications

• Minimum 3 years of experience as Demi Chef de Partie in a 4- or 5-star hotel/restaurant.
• Strong knowledge of hot kitchen operations and presentation.
• Good communication and teamwork.

Responsibilities

• Prepare and cook dishes according to established recipes and standards.
• Manage assigned hot kitchen section efficiently.
• Ensure food quality, consistency, and presentation standards are maintained.
• Monitor stock levels and assist with inventory control.
• Follow all hygiene, safety, and food handling regulations.
• Support the Sous Chef and Head Chef in daily kitchen operations.

Skills

Demi Chef de Partie

Hot kitchen operations

Food preparation

Kitchen teamwork

Food safety & hygiene

Job description

Occidental Sharjah Grand in Sharjah seeks a skilled Chef de Partie (Hot Kitchen) to join our culinary team and lead a hot kitchen station with passion, precision, and teamwork.

Requirements include at least 3 years experience as a Demi Chef de Partie in a 4- or 5-star hotel or restaurant, strong knowledge of hot kitchen operations, food preparation and presentation, and the ability to work in a fast-paced environment while maintaining high quality. Applicants should be ages 35 or under.