Demi Chef de Partie — Elevate Kitchen Excellence

Hyatt Hotels Corporation; Dubai; On-site; AED 56,000 - 78,000; Full time

Job summary

Hyatt Centric Jumeirah Dubai is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring high-quality dishes in line with Hyatt standards. You will help maintain food safety, consistency, and guest satisfaction while mentoring junior culinary colleagues.

This role requires attention to detail, teamwork, and the ability to work flexible shifts within a fast-paced hotel kitchen in Dubai.

Qualifications

• Diploma or Certification in Culinary Arts or related discipline.
• Minimum 2 years of experience in a similar role within a hotel, resort, or quality restaurant environment.
• Experience in an international hotel brand preferred.
• Good knowledge of cooking techniques, kitchen operations, and food safety standards.
• Understanding of HACCP principles and kitchen hygiene practices.
• Strong organizational and time management skills.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Deliver Hyatt brand promises and provide exceptional guest service.
• Oversee kitchen station and support culinary staff to ensure food is prepared, presented, and served to Hyatt standards.
• Prepare, cook, and present food items in accordance with established recipes, portion controls, quality standards, and presentation guidelines.
• Ensure consistency in food quality, taste, freshness, and presentation.
• Maintain knowledge of menu items, ingredients, preparation methods, and cooking techniques.
• Monitor food quality and ensure products meet Hyatt's culinary and food safety standards.
• Follow standard recipes and minimize waste to support food cost objectives and budget.
• Ensure proper storage, labeling, rotation, and handling of food in compliance with HACCP and regulations.
• Maintain cleanliness and organization of workstations and storage areas.
• Train and coach Commis Chefs and culinary staff in preparation and hygiene standards.
• Encourage punctuality, professionalism, and grooming standards.
• Assist in developing junior culinary staff through on-the-job training.
• Suggest menu items and accommodate guest requests where feasible.
• Stay informed about seasonal ingredients, trends, and product innovations.
• Ensure Hyatt brand standards and Food & Beverage initiatives are implemented.
• Handle equipment and supplies responsibly to minimize damage and costs.
• Collaborate with other departments per Hyatt's teamwork philosophy.
• Support Hyatt's People Philosophy and company culture.
• Maintain positive relationships with colleagues and supervisors.
• Comply with hotel policies, safety, and food safety regulations.
• Attend required training and meetings; adapt to changes and business demands.
• Demonstrate flexibility by assisting in other kitchen sections when needed.

Skills

Kitchen operations

Food safety

HACCP

Time management

Teamwork

Communication

Shift work

Under pressure

Education

Diploma or Certification in Culinary Arts

Job description

Hyatt Centric Jumeirah Dubai is seeking a Demi Chef de Partie to support the Chef de Partie in daily kitchen operations, ensuring high-quality dishes in line with Hyatt standards. You will help maintain food safety, consistency, and guest satisfaction while mentoring junior culinary colleagues.

This role requires attention to detail, teamwork, and the ability to work flexible shifts within a fast-paced hotel kitchen in Dubai.