Chef De Partie - Hot Kitchen

Rotana Hotels; Ras Al Khaimah; On-site; AED 80,000 - 110,000; Full time

Job summary

Rotana Hotels at The Cove Rotana Resort in Ras Al Khaimah seeks a Chef De Partie specializing in Hot Kitchen. You will oversee a designated section, ensuring dishes meet restaurant standards and are presented flawlessly.

You will work closely with the Sous Chef and Head Chef, train junior staff, and maintain strict food safety practices in a busy, high-pressure environment. The role requires precise attention to detail, a strong sense of teamwork, and the ability to adapt to changing menus and

Qualifications

• Proven experience as a Chef De Partie or similar in a professional kitchen.
• In-depth knowledge of Hot Kitchen techniques and practices.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook dishes in your designated section according to the restaurant's recipes and standards.
• Assist in creating menu items and specials for the Hot Kitchen section.
• Train and supervise junior chefs and kitchen staff members in your section.
• Ensure food safety and sanitation practices are followed at all times.
• Monitor inventory levels and communicate with the Head Chef regarding stock and ordering needs.

Skills

Hot Kitchen techniques

Food safety

Team supervision

Education

Culinary Certification

Job description

Summary

As a Chef De Partie specializing in Hot Kitchen, you will be responsible for overseeing a specific section of the kitchen, such as sauces, pastas, or grilled items. You will work closely with the Sous Chef and Head Chef to ensure high-quality dishes are prepared and presented to customers. The position is based at The Cove Rotana Resort.

Job Responsibility

• Prepare and cook dishes in your designated section according to the restaurant's recipes and standards
• Assist in creating menu items and specials for the Hot Kitchen section
• Train and supervise junior chefs and kitchen staff members in your section
• Ensure food safety and sanitation practices are followed at all times
• Monitor inventory levels and communicate with the Head Chef regarding stock and ordering needs

Candidate Requirements

• Proven experience as a Chef De Partie or a similar role in a professional kitchen
• In-depth knowledge of Hot Kitchen techniques and practices
• Ability to work well under pressure in a fast-paced environment
• Strong attention to detail and organizational skills
• Certification from a culinary school or relevant training is a plus