Hostess

TU Holdings Group

Abu Dhabi

On-site

AED 28,000 - 45,000

Full time

2 days ago
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Job summary

TU Holdings Group is seeking a friendly Restaurant Hostess in Abu Dhabi to provide a warm welcome and smooth seating flow. You will guide guests, manage reservations, and assist front-of-house operations to ensure a positive dining experience.

The role requires strong communication, multitasking abilities, and a courteous, professional demeanor in a fast-paced setting. UAE experience is preferred but not required.

Qualifications

  • Strong hospitality and guest-service mindset.
  • Experience in customer service or hospitality preferred.
  • Ability to multitask in a fast-paced restaurant environment.

Responsibilities

  • Greet guests warmly upon arrival and create a positive first impression.
  • Escort guests to their tables and manage seating flow.
  • Provide menu guidance, specials, and restaurant recommendations.
  • Handle reservations via phone, online, or walk-ins and update the system.
  • Maintain a clean, organized host stand and waiting area.
  • Communicate guest needs to service staff and management.
  • Assist with receptions tasks, takeout/delivery orders when required.
  • Support event guest lists and VIP arrangements as needed.

Skills

Guest greeting
Multi-tasking
Communication
Customer service
Teamwork

Tools

POS software
Reservation system

Job description

The Restaurant Hostess is responsible for providing a warm and welcoming experience for guests ensuring smooth seating arrangements and assisting with front-of-house operations As the first point of contact the hostess sets the tone for the dining experience with professionalism and hospitality

Key Responsibilities
  • Greet guests warmly upon arrival and create a positive first impression
  • Escort guests to their tables while ensuring a smooth flow of seating arrangements
  • Offer assistance with menu guidance specials and restaurant recommendations
  • Manage guest preferences including seating requests and special occasions
  • Communicate with guests politely and professionally addressing any initial concerns or requests
  • Handle reservation bookings efficiently through phone online platforms or walk-ins
  • Maintain and update the reservation system with accurate guest details and seating arrangements
  • Organize the waitlist during peak hours providing guests with accurate wait-time estimates
  • Ensure effective communication between guests and service staff regarding table availability
  • Monitor guest turnover and adjust reservations as needed to maximize efficiency
  • Work closely with servers managers and kitchen staff to ensure seamless dining service
  • Monitor the dining area to identify available tables and clear space for incoming guests
  • Anticipate guest needs by providing prompt assistance with additional seating requests high chairs or accessibility accommodations
  • Assist with handling takeout or delivery orders when required
  • Assist the reception team by answering phone calls responding to inquiries and providing information about the restaurant
  • Confirm and update reservations special requests and group bookings
  • Provide assistance with organizing guest lists for events large parties or VIP guests
  • Manage customer feedback and communicate guest concerns to the appropriate personnel
  • Perform light administrative tasks such as organizing menus maintaining cleanliness at the host stand and assisting with paperwork when needed
  • Ensure the entrance reception and host stand remain clean and organized at all times
  • Maintain the restaurant s professional appearance by arranging menus promotional materials and signage properly
  • Assist in keeping waiting areas comfortable and inviting for guests
  • Monitor restrooms and common areas reporting any maintenance or cleanliness issues

Previous UAE experience in a restaurant or food service role is preferred but not required.

Key Competencies
  • Strong communication skills.
  • Ability to multitask and work in a fast-paced environment.
  • Experience with restaurant management software is a plus.
  • Flexible schedule (evenings, weekends, holidays).
  • Ability to stand for extended periods.
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