Hostess - Food and Beverage

One&Only Global; Dubai; Presencial; AED 33.000 - 56.000; Jornada completa

Descripción de la vacante

One&Only One Za 'abeel in Dubai, United Arab Emirates, invites experienced Hostesses for future full-time opportunities within its Food and Beverage Division. The resort seeks hospitality professionals who welcome guests, create a memorable first impression and deliver personalized service across fine dining, buffets, lounges, and poolside venues.

Key responsibilities include greeting guests, managing reservations and seating, guiding arrivals, coordinating with service colleagues, and upholding

Formación

• Minimum 1–2 years of experience in a similar Hostess position.
• Previous experience within a luxury hotel or upscale restaurant environment.
• Familiarity with restaurant guest reception and seating coordination.

Responsabilidades

• Welcome guests warmly and professionally upon arrival.
• Serve as the first point of contact for guests entering the assigned dining venue.
• Create a positive first impression through attentive and personalized hospitality.
• Provide courteous assistance with guest enquiries and arrival requirements.
• Maintain a welcoming and organized restaurant reception environment.
• Communicate confidently with guests from diverse cultural backgrounds.
• Demonstrate professionalism and warmth throughout guest interactions.
• Manage restaurant reservations in accordance with established procedures.
• Coordinate reservation details with restaurant service colleagues.
• Maintain accurate information regarding guest bookings and seating requirements.
• Assist with reservation enquiries and related guest requests.
• Organize guest arrivals according to restaurant capacity and operational needs.
• Support efficient reservation coordination during busy dining periods.
• Communicate relevant booking information to the appropriate team members.
• Coordinate seating arrangements to support efficient restaurant operations.
• Welcome and guide guests through the seating process.
• Manage guest flow within the restaurant according to hotel standards.
• Work with service colleagues to maintain smooth seating coordination.
• Respond professionally to guest seating preferences and requests.
• Maintain an organized approach during periods of high guest activity.
• Help ensure guests experience a comfortable and efficient arrival process.
• Deliver attentive and personalized service during guest arrival and reception.
• Anticipate guest needs and respond courteously to requests.
• Maintain a warm and engaging approach throughout guest interactions.
• Demonstrate attention to detail when coordinating guest requirements.
• Support memorable dining experiences through professional hospitality.
• Uphold the service and presentation standards of One&Only.
• Contribute to high levels of guest satisfaction.

Conocimientos

Guest reception

Seating coordination

Guest service

Communication

Descripción del empleo

Hostess - Food and Beverage

Job Snapshot

• Role: Hostess
• Location: Dubai, United Arab Emirates
• Industry: Hospitality
• Function: Host-Hostess
• Experience: Minimum 1-2 years in a similar role within a luxury hotel or upscale restaurant
• Job Type: Full Time
• Work Arrangement: On-site

Position Overview

One&Only One Za 'abeel invites experienced Hostesses to future full-time opportunities within its Food and Beverage Division in Dubai, United Arab Emirates.

The resort is seeking hospitality professionals who are passionate about welcoming guests, creating exceptional first impressions and delivering personalized service in luxury dining environments. Opportunities may arise across various food and beverage venues, including fine dining restaurants, high-volume buffet operations and casual dining outlets such as lounges, family-friendly venues, and pool and beach operations.

Potential Food and Beverage Venues

• Fine dining restaurants offering personalized luxury dining experiences.
• High-volume buffet restaurants requiring efficient guest reception and seating coordination.
• Casual dining restaurants and lounges.
• Family-friendly dining venues.
• Pool and beach food and beverage operations.

Job Details

• Country: United Arab Emirates
• City: Dubai
• Industry: Hospitality
• Function: Host-Hostess
• Salary: Not disclosed
• Gender: No Preference
• Candidate Nationality: Not specified
• Job Type: Full Time
• Work Arrangement: On-site

Key Responsibilities

Guest Welcome and Reception

• Welcome guests warmly and professionally upon arrival.
• Serve as the first point of contact for guests entering the assigned dining venue.
• Create a positive first impression through attentive and personalized hospitality.
• Provide courteous assistance with guest enquiries and arrival requirements.
• Maintain a welcoming and organized restaurant reception environment.
• Communicate confidently with guests from diverse cultural backgrounds.
• Demonstrate professionalism and warmth throughout guest interactions.

Restaurant Reservations Management

• Manage restaurant reservations in accordance with established procedures.
• Coordinate reservation details with restaurant service colleagues.
• Maintain accurate information regarding guest bookings and seating requirements.
• Assist with reservation enquiries and related guest requests.
• Organize guest arrivals according to restaurant capacity and operational needs.
• Support efficient reservation coordination during busy dining periods.
• Communicate relevant booking information to the appropriate team members.

Seating Arrangements and Guest Flow

• Coordinate seating arrangements to support efficient restaurant operations.
• Welcome and guide guests through the seating process.
• Manage guest flow within the restaurant according to hotel standards.
• Work with service colleagues to maintain smooth seating coordination.
• Respond professionally to guest seating preferences and requests.
• Maintain an organized approach during periods of high guest activity.
• Help ensure guests experience a comfortable and efficient arrival process.

Guest Experience and Service Excellence

• Deliver attentive and personalized service during guest arrival and reception.
• Anticipate guest needs and respond courteously to requests.
• Maintain a warm and engaging approach throughout guest interactions.
• Demonstrate attention to detail when coordinating guest requirements.
• Support memorable dining experiences through professional hospitality.
• Uphold the service and presentation standards of One&Only.
• Contribute to high levels of guest satisfaction.

Food and Beverage Team Coordination

• Work closely with restaurant service teams to support daily operations.
• Communicate reservation and seating information accurately.
• Coordinate guest arrivals with available service resources.
• Assist colleagues in maintaining an organized dining environment.
• Adapt to the operational requirements of different food and beverage venues.
• Maintain positive and professional relationships with team members.
• Contribute to efficient teamwork during busy restaurant service periods.

Professional Standards and Presentation

• Maintain excellent personal grooming and professional appearance.
• Demonstrate confidence, courtesy and a positive attitude.
• Follow established hotel standards and operational procedures.
• Remain composed and professional when working under pressure.
• Maintain attention to detail while handling multiple responsibilities.
• Represent the resort through welcoming and professional guest interactions.

Required Experience and Qualifications

Professional Experience

• Minimum 1-2 years of experience in a similar Hostess position.
• Previous experience within a luxury hotel or upscale restaurant environment.
• Familiarity with restaurant guest reception and seating coordination.
• Ability to support guest service in a busy hospitality setting.
• Experience delivering professional and personalized guest interactions.

Guest Relations and Communication Skills

• Excellent communication and interpersonal skills.
• Confidence when interacting with guests from diverse backgrounds.
• Warm, welcoming and engaging personality.
• Ability to understand and respond to guest requirements.
• Professional and courteous communication style.
• Genuine passion for hospitality and guest satisfaction.

Reservations and Organizational Skills

• Strong organizational abilities and attention to detail.
• Ability to coordinate restaurant reservations and seating arrangements.
• Confidence managing guest arrivals during busy service periods.
• Ability to maintain smooth guest flow within the restaurant.
• Effective coordination with restaurant service colleagues.
• Ability to manage multiple responsibilities while maintaining service standards.

Professional Competencies

• Excellent personal presentation and grooming standards.
• Positive and guest-focused attitude.
• Strong teamwork and collaboration skills.
• Ability to remain calm and professional under pressure.
• Attention to guest preferences and service details.
• Adaptability to different restaurant environments.
• Commitment to maintaining luxury hospitality standards.
• Enthusiasm for creating memorable guest experiences.

Future Employment Opportunities

This recruitment initiative invites experienced Hostesses for future full-time positions within the Food and Beverage Division at One&Only One Za 'abeel.

Potential opportunities cover a range of restaurant and dining environments, from fine dining to high-volume and casual hospitality operations. The specific venue assignment will depend on future opportunities and operational requirements.

About One&Only One&Only

One&Only One Za 'abeel is a luxury urban resort in Dubai, offering distinctive hospitality, dining, entertainment and wellness experiences. The resort brings together a variety of food and beverage environments, creating opportunities for hospitality professionals with experience in different restaurant service settings. Hostesses contribute to the guest experience by delivering a welcoming first impression, coordinating restaurant arrivals and supporting efficient dining operations.

About One&Only One&Only is a luxury hospitality brand within Kerzner International, recognized for personalized service and distinctive guest experiences. The brand emphasizes anticipation, creativity, precision, empathy and warmth in its approach to hospitality. At One&Only One Za 'abeel, the Food and Beverage Division supports the resort's commitment to exceptional dining experiences through attentive guest service, professionalism and teamwork.