Hospitality Cost Control Supervisor

The First Group; Dubai; On-site; AED 180,000 - 240,000; Full time

Job summary

The First Group in Dubai invites a skilled Cost Controller to join the finance team, focusing on monitoring daily costs, inventories, and budget processes to optimize profitability across its hospitality portfolio.

The role requires a Bachelor's in Finance/Accounting, at least 3 years in cost control within hospitality, strong analytical and Excel skills, and ability to collaborate with F&B and kitchen teams while enforcing cost-control policies.

Qualifications

• Bachelor's degree in Finance, Accounting, or related field.
• Minimum 3 years of cost control experience in hospitality.
• Strong analytical and problem-solving skills.
• Proficiency in cost control software and Microsoft Excel.
• Excellent communication and interpersonal skills.
• Detail-oriented and able to meet deadlines.

Responsibilities

• Monitor and analyze daily food, beverage, and operational costs.
• Identify cost variances and recommend corrective actions.
• Conduct regular inventory audits and reconciliations.
• Ensure accurate stock records and address discrepancies.
• Assist in preparing departmental budgets and forecasts.
• Implement and enforce cost control procedures and policies.
• Collaborate with F&B, kitchen, and other departments on cost management.
• Train staff on waste reduction and cost-saving practices.
• Utilize cost control software and tools effectively.
• Support the Finance Manager with cost-related reporting and analysis.

Skills

Financial acumen

Attention to detail

Problem-solving skills

Collaboration and teamwork

Integrity and ethical standards

Education

Bachelor's degree in Finance, Accounting, or related field

Tools

Cost control software

Microsoft Excel

Job description

The First Group in Dubai invites a skilled Cost Controller to join the finance team, focusing on monitoring daily costs, inventories, and budget processes to optimize profitability across its hospitality portfolio.

The role requires a Bachelor's in Finance/Accounting, at least 3 years in cost control within hospitality, strong analytical and Excel skills, and ability to collaborate with F&B and kitchen teams while enforcing cost-control policies.