Head Steward & Hygiene Leader

IHG Hotels & Resorts; Dubai; On-site; AED 66,960 - 100,440; Full time

Benefits offered by this job

Opportunities for professional development

Attractive employee benefits

Collaborative culture

Job summary

IHG Hotels & Resorts is hiring a Chief Steward and Hygiene Officer for Six Senses The Palm Dubai. The ideal candidate will oversee stewarding operations, ensure compliance with food safety and hygiene standards, and lead a motivated team. This role offers a unique opportunity to work in a luxury environment focused on sustainability and wellness.

Responsibilities include managing departmental costs, maintaining cleanliness, and collaborating with culinary teams, while providing professional development in a supportive workplace.

Qualifications

• Minimum 3 years of experience in stewarding or hygiene roles within luxury hotels.
• Strong understanding of food safety codes, HACCP practices, and hygiene compliance.
• Strong leadership and communication skills.
• Fluency in English.

Responsibilities

• Oversee daily operations of the stewarding department to ensure efficiency.
• Ensure full compliance with food safety regulations.
• Monitor payroll costs through effective scheduling and productivity management.
• Build, train, and maintain a motivated stewarding team.
• Control departmental costs and support budget efficiency.

Skills

Food safety and hygiene compliance

Team leadership and training

Stewarding operations and inventory management

Operational budgeting and cost control

Vendor receiving and quality verification

Safety and emergency procedures

Record keeping and reporting accuracy

Education

Vocational or technical certification in hospitality

Tools

MS Office

Job description

IHG Hotels & Resorts is hiring a Chief Steward and Hygiene Officer for Six Senses The Palm Dubai. The ideal candidate will oversee stewarding operations, ensure compliance with food safety and hygiene standards, and lead a motivated team. This role offers a unique opportunity to work in a luxury environment focused on sustainability and wellness.

Responsibilities include managing departmental costs, maintaining cleanliness, and collaborating with culinary teams, while providing professional development in a supportive workplace.