Head of Nut & Spice Repacking & Quality Ops

Abdulwahed Bin Shabib Investment Group LLC; Umm Al Quwain; On-site; AED 60,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Job summary

Abdulwahed Bin Shabib Investment Group LLC in the United Arab Emirates is seeking an experienced Production & Repacking Supervisor to manage end-to-end repacking of nuts, spices, seeds and related foods. You will plan production, supervise packing operations, and ensure quality, food safety and on-time dispatch.

The role requires strong GMP/HACCP knowledge, allergen control, equipment maintenance coordination, and cross-functional collaboration with QA/QC, procurement, warehouse and sales teams.

Qualifications

• Diploma/Bachelor’s degree in Food Technology, Food Science, Production Management, or a related field.
• Strong knowledge of GMP, HACCP, food safety, hygiene, and allergen control.
• Experience in production planning, manpower management, and repacking operations.
• Hands-on knowledge of packing machinery and production equipment.

Responsibilities

• Production Planning: Plan daily, weekly, and monthly production according to sales orders and stock requirements.
• Repacking Operations: Supervise cleaning, sorting, weighing, filling, sealing, labeling, coding, and carton packing.
• Quality & Food Safety: Ensure GMP/HACCP compliance and allergen control to prevent cross-contamination.
• Machinery Maintenance: Coordinate preventive maintenance and reduce downtime.

Skills

Production planning

Manpower management

Repacking operations

Allergen control

Food safety

Education

Diploma/Bachelor’s degree in Food Technology, Food Science, Production Management

Job description

Abdulwahed Bin Shabib Investment Group LLC in the United Arab Emirates is seeking an experienced Production & Repacking Supervisor to manage end-to-end repacking of nuts, spices, seeds and related foods. You will plan production, supervise packing operations, and ensure quality, food safety and on-time dispatch.

The role requires strong GMP/HACCP knowledge, allergen control, equipment maintenance coordination, and cross-functional collaboration with QA/QC, procurement, warehouse and sales teams.