Creative Sous Chef — Global Café, High-Volume Kitchen (6mo)

Siham International Trading Co.; Dubai; On-site; AED 167,000 - 290,000; Full time

Benefits offered by this job

Health insurance

Accommodation provided

Transportation allowance

Career development & internal promos

Creative & collaborative work culture

Exposure to premium events & Groves/PR

Job summary

Siham International Trading Co. seeks an experienced Sous Chef to lead the culinary operations for a bold and playful dining concept blending global cuisine, creative comfort food, and indulgent desserts.

The role requires a chef who can translate imaginative menus into consistent, high-quality dishes while managing food costs and promoting team development. The position is based in Riyadh as a seasonal six-month assignment (Nov–April).

Qualifications

• Strong experience in multi-cuisine, contemporary restaurant environment.
• Understanding of high-volume service, menu development, presentation, and kitchen management.
• Proven ability to lead creative culinary direction while controlling costs.

Responsibilities

• Lead kitchen operation to maintain high food quality, presentation, taste, and execution.
• Oversee diverse menu across Asian, Italian, American and global influences.
• Develop recipes, plating standards, and kitchen SOPs.
• Manage food costs, wastage, yields, and gross profit targets.
• Recruit, train, and develop the kitchen team; schedule and allocate sections.
• Ensure compliance with food safety, HACCP, hygiene, and health and safety requirements.

Skills

Menu development

High-volume service

Leadership

Cost control

Kitchen operations

Job description

Siham International Trading Co. seeks an experienced Sous Chef to lead the culinary operations for a bold and playful dining concept blending global cuisine, creative comfort food, and indulgent desserts.

The role requires a chef who can translate imaginative menus into consistent, high-quality dishes while managing food costs and promoting team development. The position is based in Riyadh as a seasonal six-month assignment (Nov–April).