Head Chef: Multi-Site Ops & Menu Mastery

KELVIN CATERING SERVICES & FACILITIES MANAGEMENT (EMIRATES) LLC; Abu Dhabi; On-site; AED 223,200 - 279,000; Full time

Job summary

A prominent catering company in Abu Dhabi is seeking an experienced Executive Chef to manage kitchen operations, lead culinary teams, and ensure compliance with food safety standards. The ideal candidate will have 8–10 years of culinary experience, including 3–5 years as an Executive Chef or Sous Chef. Responsibilities include menu planning, staff supervision, and client management. This role requires strong leadership skills and a proven track record in delivering high-quality food services and achieving client satisfaction.

Qualifications

• Minimum 8–10 years of culinary experience, with 3–5 years as Executive Chef or Sous Chef.
• Professional Culinary Certification preferred.
• HACCP Certification is mandatory.

Responsibilities

• Oversee all kitchen operations and ensure food production meets quality standards.
• Develop and implement menus based on client requirements and budget.
• Lead and manage kitchen staff, providing training and performance evaluations.
• Control food cost and monitor inventory management.
• Ensure compliance with food safety standards and regulations.
• Liaise with clients to ensure satisfaction and resolve concerns.
• Prepare operational reports and track kitchen KPIs.

Skills

Leadership and team management

Culinary and menu development

Food presentation and quality control

Cost control and budgeting

Problem-solving skills

Organizational and planning skills

Education

Diploma or Bachelor’s degree in Culinary Arts

Tools

Microsoft Office

Job description

A prominent catering company in Abu Dhabi is seeking an experienced Executive Chef to manage kitchen operations, lead culinary teams, and ensure compliance with food safety standards. The ideal candidate will have 8–10 years of culinary experience, including 3–5 years as an Executive Chef or Sous Chef. Responsibilities include menu planning, staff supervision, and client management. This role requires strong leadership skills and a proven track record in delivering high-quality food services and achieving client satisfaction.