Executive Chef: Lead Kitchen Ops & Menu Strategy

JobLeader; Abu Dhabi; On-site; AED 14,000 - 17,000; Full time

Benefits offered by this job

Salary 1400 AED/month

Additional benefits depending on exp

Job summary

JobLeader in Abu Dhabi is seeking an Executive Chef to oversee daily kitchen operations, including menu planning and food quality. You will manage staff scheduling and contribute to a positive, safety-conscious kitchen environment.

The ideal candidate will hold a Culinary Arts degree or equivalent professional cook experience, with strong organizational and interpersonal skills to motivate the team under pressure.

Qualifications

• Degree in Culinary Arts or equivalent experience as a professional cook.
• Excellent organizational skills and ability to work under pressure.
• Strong interpersonal skills and ability to motivate a team.

Responsibilities

• Oversee daily kitchen operations, including menu planning, food preparation and quality control.
• Schedule staff and ensure smooth kitchen workflow while maintaining safety standards.

Skills

Organizational skills

Interpersonal skills

Staff scheduling

Education

Degree in Culinary Arts or equivalent experience

Job description

JobLeader in Abu Dhabi is seeking an Executive Chef to oversee daily kitchen operations, including menu planning and food quality. You will manage staff scheduling and contribute to a positive, safety-conscious kitchen environment.

The ideal candidate will hold a Culinary Arts degree or equivalent professional cook experience, with strong organizational and interpersonal skills to motivate the team under pressure.