Head Chef - Indian Kitchen & Menu Leader

Abroad Work; Abu Dhabi; On-site; AED 35,000 - 47,000; Full time

Job summary

Abroad Work in Abu Dhabi is seeking a Head Chef to lead our Indian cuisine kitchen. You will design menus, manage inventory, train staff, and uphold high quality standards in a fast-paced environment.

The ideal candidate has 5+ years as Head Chef in an Indian restaurant and a deep knowledge of Indian culinary techniques. English fluency is preferred in a cosmopolitan setting.

Qualifications

• Minimum 5 years experience as Head Chef in an Indian restaurant.
• Excellent knowledge of Indian cuisine and cooking techniques.
• Strong leadership skills in a fast-paced kitchen.

Responsibilities

• Lead and inspire the kitchen team to deliver authentic Indian dishes.
• Design and update menus, ensure consistency and quality.
• Oversee inventory, ordering, and portion controls.
• Train staff and maintain high standards of hygiene and safety.

Skills

Leadership

Indian cuisine

Menu design

Inventory management

Job description

Head Chef (Indian Cuisine)

We are in search of a talented and experienced Head Chef to lead our Indian cuisine kitchen team in Abu Dhabi. As the Head Chef, you will be responsible for creating and designing menus, managing inventory, training and supervising kitchen staff, and maintaining high quality standards. The ideal candidate should have a minimum of 5 years experience as a Head Chef in an Indian restaurant, excellent knowledge of Indian cuisine and cooking techniques, strong leadership skills, and the ability to work in a fast-paced environment. This is an exciting opportunity for an enthusiastic and passionate individual to showcase their skills in a prestigious city. Salary: 1000$ per month. Preference will be given to Indian nationals or Malayalees with fluency in English.

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