Executive Chef - Indian Cuisine | UAE, Accommodation

PPOAR; Al Ain; On-site; AED 45,000 - 54,000; Full time

Benefits offered by this job

Accommodation provided

Job summary

PPOAR is seeking an Indian Executive Chef for El-Ain, UAE. This hands-on role requires strong leadership to oversee kitchen operations and ensure top quality across all dishes.

Minimum 5 years in a similar role in high-end settings, with deep knowledge of Indian cuisine and cost control. Accommodation provided; salary negotiable.

Qualifications

• Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant or hotel.
• Extensive knowledge of Indian cuisine with the ability to create new dishes using traditional recipes.
• Strong leadership and team management skills.
• Excellent time-management skills and ability to work well under pressure in a fast-paced environment.
• In-depth understanding of food costs, budgeting, and inventory management.
• Knowledge of health and safety regulations related to food preparation.

Responsibilities

• Plan and develop menus that align with our restaurant's concept and standards.
• Oversee all kitchen operations including food preparation, cooking, and plating.
• Train and manage kitchen staff to ensure high-quality food production.
• Monitor inventory levels and order supplies as needed.
• Ensure compliance with health and safety regulations in the kitchen.
• Maintain a clean, organized, and efficient kitchen environment.

Skills

Leadership

Menu planning

Team management

Time management

Budgeting

Inventory management

Health & safety

Tools

Kitchen equipment knowledge

Job description

Indian Executive Chef in El-Ain, UAE


We are seeking a highly skilled and experienced Indian Executive Chef to join our team in El-Ain, UAE. As an Executive Chef, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food is prepared and served to our guests. This is a hands-on role that requires strong leadership skills, excellent culinary knowledge, and a passion for creating delicious dishes.

Key Responsibilities:
- Plan and develop menus that align with our restaurant's concept and standards
- Oversee all kitchen operations including food preparation, cooking, and plating
- Train and manage kitchen staff to ensure high-quality food production
- Monitor inventory levels and order supplies as needed
- Ensure compliance with health and safety regulations in the kitchen
- Maintain a clean, organized, and efficient kitchen environment

Requirements:
- Minimum of 5 years experience as an Executive Chef or similar role in a high-end restaurant or hotel
- Extensive knowledge of Indian cuisine with the ability to create new dishes using traditional recipes
- Strong leadership skills with the ability to motivate and manage a team effectively
- Excellent time-management skills and ability to work well under pressure in a fast-paced environment
- In-depth understanding of food costs, budgeting, and inventory management
- Knowledge of health and safety regulations related to food preparation

Salary: 1200$ per month (negotiable based on experience)

Location: El-Ain, UAE (accommodation provided)

Visa: Must have own valid visa to work in UAE (sponsorship not available)

This is an excellent opportunity for an experienced Indian Executive Chef looking for a challenging role in a dynamic environment. If you meet the above requirements and are passionate about creating exceptional dining experiences, we would love to hear from you! Please submit your application along with your resume for consideration.

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