Head Chef - Greek Cuisine

FIVE Hotels & Resorts; Dubai; On-site; AED 420,000 - 540,000; Full time

Job summary

FIVE Hotels & Resorts in Dubai is seeking a Head Chef to lead culinary operations across world-class venues. You will supervise daily kitchen activities, curate menus, and ensure top-tier quality and consistency in presentation, taste, and service.

The ideal candidate has 3-5 years as a Head Chef in luxury hotels, with strong leadership, HACCP discipline, and familiarity with pizza preparations. Fluency in English is essential; additional languages are a plus.

Qualifications

• A Culinary Degree or equivalent experience in a similar role is preferred.
• 3-5 years as Head Chef in a high-volume Luxury Hotel.
• Proficient in Pizza preparation and cooking techniques; prior experience as a Pizzaiolo or similar role preferred.
• Extensive knowledge of American or Pub Cuisine is a plus.
• Excellent communication skills, fluent in English; additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a plus.
• Experience in Forbes or Leading Quality Assurance (LQA)-Rated properties is advantageous.
• Next-level organisational and leadership skills; lead and inspire the FIVE Tribe.
• Exceptional time management and multi-tasking to oversee a busy kitchen.

Responsibilities

• Assist the Executive Chef in supervising daily Culinary Operations at FIVE’s venues.
• Conduct meetings with culinary teams to discuss directives and resolve issues.
• Establish bespoke culinary standards for specialty kitchens and banqueting.
• Plan and curate menus with artisanal recipes for tastings approved by the Executive Chef.
• Inspect food stores and refrigeration four times daily to meet Health and Safety standards.
• Monitor spoilage and manage inventory control to maintain quality.

Skills

Leadership

Communication

Time management

Creativity

HACCP knowledge

Multitasking

Interpersonal skills

Quality focus

Education

Culinary degree

Job description

The Opportunity

A Platform for Those Who Deliver.

Whether you're in a frontline role, a specialist function, or a leadership position, every role presents an opportunity to make a meaningful impact.

Roles and Responsibilities

You Take Ownership. You Deliver With Precision.

You approach your responsibilities with discipline, a clear understanding of what the business requires, and a consistent attention to quality - working collaboratively and focused, at all times, on delivering meaningful output.

• A Culinary Degree or equivalent experience in a similar role is preferred.
• A proven track record of 3-5 years as a Head Chef in a high-volume Luxury Hotel environment, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality.
• Proficient in Pizza preparation and cooking techniques; prior experience as a Pizzaiolo or similar role Preferred.
• Extensive Knowledge of American or Pub Cuisine is a Plus.
• Impeccable Communication Skills, both verbal and written, with fluency in English (Additional languages such as Arabic, German, Italian, French, Spanish, Russian or Mandarin are a Plus).
• Previous experience in Forbes or Leading Quality Assurance (LQA)-Rated properties will be Advantageous, demonstrating a Strong Commitment to Luxury Service Standards and Processes.
• Next-Level Organisational and Leadership skills, effectively leading and inspiring the FIVE Tribe to New Heights.
• Exceptional Time Management and Multi-Tasking skills to oversee a busy kitchen and deliver a ‘FIVE-Star’ Experience for our guests.
• Extraordinary Creativity and Deep-Seated Passion for the culinary arts, brought to life through Ingenious Dishes and Outstanding Presentation.
• Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.
• A Meticulous Eye for Detail, ensuring every aspect of Food Quality and Presentation is perfectly curated.
• Superior Problem-Solving Skills and the competence to Exceed Expectations in dynamic and competitive operational environments.
• Excellent interpersonal skills to engage effectively with Guests, FIVE Tribe Members, and stakeholders.
• Assists the Executive Chef in Supervising the day-to-day Culinary Operations at FIVE’s world-class Venues and ensures ‘FIVE-Star’ food Quality, Presentation, and Consistency.
• Conducts Meetings with the Culinary Teams to discuss the Chef’s Directives, fostering a sensational behind-the-scenes ‘Vibe at FIVE’ and Resolving Operational Matters.
• Establishes bespoke Culinary Standards for specialty kitchens and banqueting, ensuring exquisite Menus that Push the Boundaries.
• Plans and Curates Menus, crafting hand-crafted Recipes for food tasting sessions approved by the Executive Chef or Executive Sous Chef.
• Inspects Food Stores and Refrigerated areas meticulously four times daily, recommending storage methods to meet Health and Safety Regulations.
• Monitors spoilage to ensure an effective turnover of food items, promptly Reporting any Updates to the Executive Chef or Executive Sous Chef.
• Supervises the Daily Food Preparation to maintain top-notch Food Quality, appropriate Quantities, and remarkable Inventory Control.
• Manages the Hot Plate during service periods, embodying a ‘FIVE-Styled’ Approach to Food Presentation and Quality aligned with FIVE’s Industry-Leading Standards.
• Conducts Comprehensive Training on kitchen equipment, empowering Fellow ‘FIVERs’ to perform at the highest level, ensuring their professional Growth and Well-being.
• Develops Internal Processes to guarantee Consistent Culinary Excellence, providing cutting-edge tools for Seamless Implementation within the kitchen.
• Stays abreast of market trends, Pioneering Insta-Worthy Dining Experiences, staying ahead of the industry with disruptive techniques and visionary culinary expertise.
• Collaborates with the Purchasing Department to ensure a lavishly curated Selection of Top-Quality Ingredients.
• Fosters a Positive and Inclusive work environment, addresses any Staff Concerns or Performance Matters effectively, and maintains the Integrity of our FIVE Tribe.
• Ensures exquisite Personal Hygiene practices among Fellow ‘FIVERs.’
• Oversees the Daily Logbook, swiftly addressing and reporting Complaints, ensuring Completion of Operational Directives.
• Maintains Meticulous Documentation, cultivating an award-winning Culture of Control through comprehensive Records and Checklists.
• Ensures Strict Adherence to Dubai municipality and HACCP Regulations, showcasing industry-leading Compliance and readiness for Hygiene Audits at any moment.

What Success Looks Like

Be Part of an Organisation That Recognises Delivery and Rewards Growth.

You’ll be part of a global, fast-growing business operating across some of the most distinctive destinations in the industry, working alongside a diverse, multicultural team united by shared standards, at a pace that supports real development and where consistent delivery is recognised across every function, brand, and territory.

You Connect

You recognise how your work affects the wider team, the guest, and the business, and you act accordingly.

You Represent the Brand

In every interaction, whether with a guest, a colleague, or a partner, you conduct yourself as a representative of the brand.

You Own It

You assume full responsibility for what falls within your remit, and you see it through to completion with minimal oversight.

You Deliver

Your work is accurate, timely, and consistently meets the standard expected, while understanding how it connects to the wider business, team output and commercial results.

You Grow

You receive feedback constructively, develop your capabilities with intent, and approach every challenge as an opportunity to improve.