Head Chef: Culinary Innovation & Team Leadership

Al Sharq Hospital; Fujairah; Sur place; AED 180 000 - 360 000; Plein temps

Résumé du poste

Al Sharq Hospital in Fujairah is seeking a seasoned Head Chef to lead the kitchen, plan menus, and ensure exceptional quality and consistency across all dishes for diverse patient meals and cafe offerings.

You will supervise kitchen operations, recruit and mentor staff, manage inventory, uphold stringent food safety and hygiene standards, and drive culinary innovation with trends and themed menus in a fast-paced hospital setting.

Qualifications

• Culinary degree or relevant culinary certification.
• Proven experience as a Head Chef or in a senior culinary role.
• Knowledge of culinary techniques, food preparation, and kitchen management.
• Leadership skills and ability to mentor kitchen staff.
• Strong communication and organizational skills.

Responsabilités

• Plan and develop menus reflecting trends and dietary needs.
• Oversee food preparation, cooking, and presentation to meet standards.
• Recruit, train, and manage kitchen staff; set performance expectations.
• Maintain inventory and manage supplies for cost-efficiency and freshness.
• Ensure adherence to food safety and sanitation regulations.
• Stay updated on trends and introduce innovative dishes or menus.

Connaissances

Culinary leadership

Menu development

Staff management

Creativity

Food safety

Communication

Formation

Culinary degree

Description du poste

Al Sharq Hospital in Fujairah is seeking a seasoned Head Chef to lead the kitchen, plan menus, and ensure exceptional quality and consistency across all dishes for diverse patient meals and cafe offerings.

You will supervise kitchen operations, recruit and mentor staff, manage inventory, uphold stringent food safety and hygiene standards, and drive culinary innovation with trends and themed menus in a fast-paced hospital setting.