Assistant Chef

Alliance Recruitment Agency; Dubai; On-site; AED 120,000 - 160,000; Full time

Job summary

Alliance Recruitment Agency is seeking a senior culinary professional in Dubai with 8–10 years of relevant kitchen experience to lead daily operations and ensure top-notch food quality.

The role focuses on Arabic and Yemeni cuisine, menu planning, inventory control, hygiene and safety, and coordinating with kitchen staff to deliver consistent, timely service in a fast-paced environment.

You will mentor staff and contribute to menu development while maintaining strict food safety standards.

Qualifications

• 8–10 years of relevant culinary experience.
• Strong knowledge of kitchen operations, food preparation and menu planning.
• Good knowledge of Arabic and Yemeni cuisine.
• Experience managing kitchen staff and maintaining food quality.
• Knowledge of food safety, hygiene, inventory and portion control.
• Ability to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Assist the Chef with daily kitchen operations and food preparation.
• Prepare ingredients and cook dishes according to recipes and standards.
• Support menu preparation and maintain consistency in food quality.
• Monitor ingredient availability and assist with inventory management.
• Maintain kitchen cleanliness, hygiene and food safety standards.
• Coordinate with kitchen staff to ensure timely food service.
• Support the Chef in managing daily kitchen activities.

Skills

Culinary experience

Kitchen operations

Food preparation

Menu planning

Arabic cuisine

Yemeni cuisine

Kitchen staff management

Food safety

Hygiene

Inventory management

Portion control

Fast-paced environment

Job description

8–10 years of relevant culinary experience.

Strong knowledge of kitchen operations, food preparation and menu planning.

Good knowledge of Arabic and Yemeni cuisine.

Experience managing kitchen staff and maintaining food quality.

Knowledge of food safety, hygiene, inventory and portion control.

Ability to work efficiently in a fast-paced kitchen environment.

City: Dubai

State: Dubai

Created Date: 2026-10-09

Experience: 8 - 10 year

Openings: 1

Primary Responsibilities :

Assist the Chef with daily kitchen operations and food preparation.

Prepare ingredients and cook dishes according to recipes and standards.

Support menu preparation and maintain consistency in food quality.

Monitor ingredient availability and assist with inventory management.

Maintain kitchen cleanliness, hygiene and food safety standards.

Coordinate with kitchen staff to ensure timely food service.

Support the Chef in managing daily kitchen activities.

Experience Requirements:

8–10 years of relevant culinary experience.

Strong knowledge of kitchen operations, food preparation and menu planning.

Good knowledge of Arabic and Yemeni cuisine.

Experience managing kitchen staff and maintaining food quality.

Knowledge of food safety, hygiene, inventory and portion control.

Ability to work efficiently in a fast-paced kitchen environment.