Head Chef

BlueHorizon; Abu Dhabi; On-site; AED 91,000 - 109,000; Full time

Job summary

BlueHorizon in Abu-Dhabi is seeking a Head Chef to oversee all kitchen operations, lead a team of chefs, and ensure high-quality, timely dishes. You will craft and update menus, source ingredients, train staff, and maintain health and safety standards in a dynamic, multicultural environment.

Ideal candidates have at least 5 years as a chef, 2 years in leadership, strong English communication, and a culinary arts qualification preferred but not mandatory; join us to advance your career.

Qualifications

• Minimum of 5 years experience as a chef.
• At least 2 years in a leadership role.
• Strong communication skills and English proficiency required.
• Culinary arts degree or diploma preferred but not mandatory.

Responsibilities

• Oversee kitchen operations and manage a team of chefs.
• Create and update menus.
• Source ingredients.
• Train and supervise kitchen staff.
• Ensure high quality and timely food preparation.

Skills

Team Leadership

Communication

English proficiency

Menu planning

Food safety

Education

Culinary degree/diploma

Job description

Head Chef

As a Head Chef in our restaurant in Abu-Dhabi, you will be responsible for overseeing the kitchen operations and managing a team of chefs. Your main duties will include creating and updating menus, sourcing ingredients, training and supervising kitchen staff, and ensuring high quality and timely food preparation. The ideal candidate should have a minimum of 5 years experience as a chef, with at least 2 years in a leadership role. Strong communication skills and proficiency in English are also required. A degree or diploma in culinary arts is preferred but not mandatory. This is an excellent opportunity for an experienced chef looking to advance their career in a dynamic and multicultural city like Abu-Dhabi.

2450 $

UAE