Head Baker — Luxury Resort Bakery Lead

Jumeirah

Dubai

Vor Ort

AED 246.000 - 312.000

Vollzeit

14 Tage+

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Benefits dieser Stelle

Learning & Development
Internal mobility
Colleague discounts
Healthcare & life insurance
Annual leave and flights
Competitive salary in AED

Zusammenfassung

Jumeirah invites applications for a Head Baker at Madinat Jumeirah Resort. Based in Dubai, you will lead bakery operations across an iconic beachfront property, setting standards, developing menus, and mentoring a skilled kitchen team to deliver exceptional breads and desserts.

The role emphasizes HACCP compliance, cross-cultural teamwork, and a passion for luxury hospitality, with a clear pathway for professional growth within Jumeirah's global network.

Qualifikationen

  • Bachelor’s Degree in Catering, Hospitality, or any other relevant field.
  • Proficiency in English, including reading, writing, and speaking.
  • Good understanding of hygiene, health and safety standards, with adaptability to diverse cultures and team environments.
  • Minimum 5 years of international experience in a five-star hotel and restaurants in baking.

Aufgaben

  • Uphold standards of performance, policies and procedures and service standards for the outlet.
  • Understanding HACCP and maintaining a safe and equitable working environment.
  • Assist in planning menus and standard recipes to ensure consistent quality.
  • Coach and mentor senior chefs to train and develop their teams.
  • Make recommendations to modernize equipment, production methods, and guest satisfaction.
  • Identify market needs and trends in food for hotel guests and local markets.

Kenntnisse

Baking
English proficiency
Hygiene & safety

Ausbildung

Bachelor’s Degree in Catering/Hospitality

Jobbeschreibung

Jumeirah invites applications for a Head Baker at Madinat Jumeirah Resort. Based in Dubai, you will lead bakery operations across an iconic beachfront property, setting standards, developing menus, and mentoring a skilled kitchen team to deliver exceptional breads and desserts.

The role emphasizes HACCP compliance, cross-cultural teamwork, and a passion for luxury hospitality, with a clear pathway for professional growth within Jumeirah's global network.

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