Guest Experience Waiter | Fast-Paced Team Player

Al Sahraa Group; Abu Dhabi; On-site; AED 33,480 - 61,380; Full time

Job summary

Al Sahraa Group in Abu Dhabi is seeking friendly waitstaff to greet guests, take accurate orders, and coordinate with the kitchen team. You will serve food and beverages efficiently while explaining menu items and daily specials to customers.

Maintain clean tables and dining areas, ensure a pleasant dining experience, handle requests and payments using POS systems, and follow food safety and service standards in a fast-paced environment.

Qualifications

• Previous experience as a waiter in restaurant, café or hotel preferred.
• Good English communication skills are essential.
• Friendly personality with strong customer service experience.
• Able to work in a fast-paced environment and within a team.

Responsibilities

• Welcome and greet guests with a warm and professional attitude.
• Take customer orders accurately and coordinate with the kitchen team.
• Serve food and beverages efficiently and professionally.
• Explain menu items, ingredients, and daily specials to customers.
• Maintain clean and well-organized tables and dining areas.
• Ensure guests have a pleasant dining experience.
• Handle customer requests and complaints professionally.
• Process customer bills and payments using POS systems.
• Follow food safety, hygiene, and service standards.
• Work collaboratively with the entire team to ensure smooth daily operations.

Skills

Good English communication skills

Friendly personality

Excellent customer service

Good teamwork

POS systems knowledge

Food safety knowledge

Tools

POS systems

Job description

Al Sahraa Group in Abu Dhabi is seeking friendly waitstaff to greet guests, take accurate orders, and coordinate with the kitchen team. You will serve food and beverages efficiently while explaining menu items and daily specials to customers.

Maintain clean tables and dining areas, ensure a pleasant dining experience, handle requests and payments using POS systems, and follow food safety and service standards in a fast-paced environment.