Guest Experience Host – Reservations & Service Lead

Alabbar Enterprises

United Arab Emirates

Sur place

AED 40 000 - 70 000

Plein temps

14 jours+
Générateur de candidature

Une candidature conçue pour ce poste — un CV et une lettre de motivation personnalisés qui correspondent à l’offre.

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Avantages offerts par ce poste

Competitive salary and benefits
Career growth opportunities
Supportive and friendly team

Résumé du poste

Alabbar Enterprises, UAE-based hospitality group, seeks a Front Desk/Guest Services Associate to be the first point of contact for guests and manage reservations. You will coordinate with the kitchen and service staff to ensure a seamless dining experience while upholding service standards.

Responsibilities include handling inquiries, guiding guests to tables, relaying allergies, and maintaining CRM records. Excellent English communication and a calm, organized demeanor are essential.

Qualifications

  • Previous experience in hospitality or similar role.
  • Excellent English communication and interpersonal skills.
  • Ability to handle stressful situations and stay calm.
  • Strong organizational skills and attention to detail.
  • Knowledge of restaurant reservation systems.

Responsabilités

  • Manage reservations using our online system and CRM.
  • Coordinate with kitchen and wait staff for smooth operations.
  • Handle customer enquiries and complaints professionally.
  • Ensure high customer satisfaction through service excellence.
  • Assist guests from greeting to seating and concept introduction.
  • Relay allergen information to service staff.
  • Answer phone calls according to procedures.

Connaissances

Customer service
English proficiency
Calm under pressure
Organizational skills
CRM familiarity

Outils

CRM system

Description du poste

Alabbar Enterprises, UAE-based hospitality group, seeks a Front Desk/Guest Services Associate to be the first point of contact for guests and manage reservations. You will coordinate with the kitchen and service staff to ensure a seamless dining experience while upholding service standards.

Responsibilities include handling inquiries, guiding guests to tables, relaying allergies, and maintaining CRM records. Excellent English communication and a calm, organized demeanor are essential.

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