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La Petite Maison (LPM) is seeking a Group Pastry & Bakery Chef to lead pastry and bakery across Le Café LPM, LPM Restaurant & Bar, and LPM-sur-MER, based in Dubai. You will shape the pastry identity, lead seasonal menus, and ensure luxury standards across multiple concepts.
You will manage costings, master libraries, and audits, while driving production and open-day readiness. Global travel for openings is expected as part of growth.
LPM: A growing global footprint. One pastry and bakery program, and you shape it.
LPM brings the French Riviera to London, Dubai, Miami, Hong Kong and beyond. Our food is light, generous and full of joie de vivre. As we open new doors mainly with Le Café LPM, we’re looking for a Group Pastry & Bakery Chef to lead pastry and bakery across every LPM concept.
Based at our Dubai Office, you report to the Group Executive Chef and sit on the LPM Culinary Committee. You lead pastry and bakery for Le Café LPM, LPM Restaurant & Bar and LPM-sur-MER.
You create desserts that make people smile and remember their childhood?