Floor Manager (Le Café LPM)

La Petite Maison (LPM); Dubai; On-site; AED 134,000 - 201,000; Full time

Job summary

Le Café LPM in Dubai is seeking a Floor Manager to own the guest experience on every shift. You will coordinate the team, ensure smooth service from start to finish, and uphold brand standards across front-of-house operations.

You should have 1–2 years in a supervisory or FOH role in premium dining, with strong English and preferably French or Arabic language skills to connect with guests and colleagues.

Qualifications

• 1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.
• English is a must; French or another European language, or Arabic is a plus.

Responsibilities

• Coordinate the team to ensure smooth service across shifts.
• Own the guest experience from arrival to departure.
• Maintain brand standards on floor and liaise with kitchen and bar.
• Manage service flow and ensure mise en place and cleanliness.

Skills

Supervisory experience

Front-of-house management

Job description

Le Café LPM is a neighbourhood café for the modern city, where French Riviera spirit meets everyday urban life. All-day dining, done beautifully. Croissants made properly. Fish grilled simply. Spritzes that feel like a terrace in July. Nothing overcomplicated. Everything just right.

We are looking for a Floor Manager to own that.

Your Role

You coordinate the team, own the guest experience, and make sure every shift runs smoothly - from the first cover to the last goodbye.

Your Profile

• 1-2 years in a supervisory or front-of-house managerial role in a premium or high-volume restaurant.
• English is a must. French or another European language, or Arabic even better.

Your Impacts

• Guest Satisfaction: You set the standard for how guests are treated by handling concerns calmly, turning every situation around, and following up on feedback without being asked.
• Mentoring & Leadership: You lead by example. You brief, train, and motivate your team daily. You keep energy high, standards consistent, and people growing.
• Product Knowledge: You know the menu, the drinks, and the story behind what we serve and you make sure your team does too.
• Restaurant Operations: You oversee the full floor - coordinating with kitchen and bar, managing service flow, and keeping everything running on time and on brand.
• Execute High Standards: Mise en place, table settings, cleanliness, shift planning, brand presentation: nothing gets past you before the first guest walks in.
• Adaptability & Problem Solving: Things move fast. You stay calm, find solutions before issues become problems, and know when to act and when to escape.

Why join Le Café LPM

Real ownership of a culinary concept from day one. Visibility across a growing, internationally recognised group. The chance to build something with people who take the simple things seriously.

Competitive compensation. A package designed around a life that also exists outside the kitchen.