Group Pastry & Bakery Chef

LPM Restaurant & Bar; Dubai; Presencial; AED 300 000 - 460 000; Tempo integral

Resumo da oferta

LPM Restaurant & Bar in Dubai seeks a seasoned Head Pastry Chef to define and lead pastry identity across concepts. You will master seasonal menus, protect signature desserts, and build a master library with costings and audits across all locations.

You will drive menu engineering to hit food cost targets, lead openings from design to launch, source key ingredients, and coach a global pastry team. Fluent English required; French or another European language is a plus.

Qualificações

• 10+ years in luxury pastry and bakery, with 5+ as Executive or Head Pastry Chef across outlets.
• Mastery of fine-dining desserts, viennoiserie, bread, entremets, chocolate and ice cream.
• Track record in high-volume caf and bakery production at luxury standards.
• At least one restaurant, caf or bakery opening.
• Formal training CAP/BTM/Brevet de Maîtrise or equivalent; HACCP Level 3.
• Strong recipe standardisation and costing skills.
• Fluent English; French or another European language is a strong plus.
• Willingness for frequent international travel, including extended stays for openings.

Responsabilidades

• Define the pastry and bakery identity of each concept desserts viennoiserie breads cakes grab-and-go and celebration products.
• Protect our signature desserts while leading seasonal menus and new creations.
• Set group standards master recipe library costings audits and tastings across all locations.
• Hit food cost and GP targets with Finance through menu engineering and the right production model.
• Lead the pastry workstream of every opening from kitchen design to launch day.
• Source key ingredients and approve suppliers with Procurement.
• Coach Head Pastry Chefs worldwide and build the talent pipeline for our growth.

Conhecimentos

Luxury pastry leadership

Menu engineering

Costing

Fluent English

Travel readiness

Formação académica

Formal pastry training (CAP/BTM) & HACCP Level 3

Descrição da oferta de emprego

The role Based At our Dubai Office you report to the Group Executive Chef and sit on the LPM Culinary Committee You lead pastry and bakery for Le Caf LPM LPM Restaurant amp Bar and LPM-sur-MER

What you ll do

• Define the pastry and bakery identity of each concept desserts viennoiserie breads cakes grab-and-go and celebration products
• Protect our signature desserts while leading seasonal menus and new creations
• Set group standards master recipe library costings audits and tastings across all locations
• Hit food cost and GP targets with Finance through menu engineering and the right production model
• Lead the pastry workstream of every opening from kitchen design to launch day
• Source key ingredients and approve suppliers with Procurement
• Coach Head Pastry Chefs worldwide and build the talent pipeline for our growth

Requirements

• 10+ years in luxury pastry and bakery, with 5+ as Executive or Head Pastry Chef across multiple outlets
• Mastery of fine-dining desserts and bakery: viennoiserie, bakery, sourdough, entremets, chocolate, ice cream
• A track record in high-volume caf and bakery production, at luxury standards
• At least one restaurant, caf or bakery opening
• Formal training (CAP, BTM, Brevet de Ma trise or equivalent) and HACCP Level 3
• Strong recipe standardisation and costing skills
• Fluent English; French or another European langage is a strong plus
• Readiness for frequent international travel, including extended stays for openings