General Technician

Tanqeeb; Dubai; On-site; AED 45,000 - 78,000; Full time

Job summary

Epik Foods in Dubai is seeking an experienced General Technician for full-time on-site work across kitchen and service areas. You will help maintain equipment, utensils, and workspaces to company standards.

Responsibilities include basic food preparation support, operating dishwashing equipment, and ensuring cleanliness and HACCP-compliant hygiene. This role offers growth in a fast-paced F&B environment and requires hands-on maintenance skills and teamwork.

Responsibilities

• Maintain and service kitchen equipment, utensils and workspaces to company standards.
• Assist with basic food preparation and cooking tasks as needed.
• Operate and maintain dishwashing equipment for efficient service.
• Ensure cleanliness, hygiene and HACCP compliance in back-of-house areas.

Skills

Manual dexterity

Teamwork

Problem solving

Tools

HVAC & Air Conditioning

Commercial Refrigeration

Electrical Troubleshooting

Kitchen Equipment Maintenance

Preventive Maintenance

Safety Procedures

HACCP Awareness

Emergency Breakdown Response

Job description

Company Description

Epik Foods, founded in 2017, is a fast-growing F&B company with over 100 distinctive brands across the UAE and expanding into KSA. The portfolio ranges from local favorites to innovative virtual concepts and premium dining experiences, all focused on culinary excellence and customer-centric innovation. The company leverages advanced technology and sustainable practices to deliver high-quality dishes tailored to global tastes and preferences. Epik Foods offers a dynamic environment for individuals who enjoy innovation, leadership, and fast-paced growth, with career opportunities listed at http://www.epikfoods.com/careers.

Role Description

The General Technician (F&B industry, experienced) role at Epik Foods is a full-time, on-site position based in Dubai. This role supports day-to-day operations across the kitchen and service areas, ensuring equipment, utensils, and workspaces are maintained to company standards. Responsibilities include assisting with basic food preparation and cooking tasks, operating and maintaining dishwashing equipment, and ensuring cleanliness and hygiene in back-of-house areas. The General Technician works closely with kitchen and service teams to support smooth service and contribute to an efficient, customer-focused dining experience.

Qualifications

HVAC & Air Conditioning Maintenance Split, Package & Central AC Systems Ventilation & Exhaust Fan and ecology Systems Fresh Air & Kitchen Exhaust Systems Kitchen Equipment Maintenance & Repair Commercial Refrigeration Systems Cold Rooms & Freezers Maintenance Chillers & Condensing Units Refrigerant Charging & Leak Detection Walk-in Coolers & Freezers Cooking Equipment – Ovens, Grills, Fryers & Ranges Dishwashers & Glass Washers Ice Machines & Beverage Equipment Electrical Troubleshooting & Control Panels Motors, Pumps, Compressors & Fans Preventive & Corrective Maintenance Fault Finding & Breakdown Repairs Temperature & Pressure Monitoring Basic Plumbing & Drainage Maintenance Gas Kitchen Equipment – Basic Maintenance & Safety Kitchen Hood & Grease Exhaust Systems BMS/Control Systems – Basic Knowledge Maintenance of Restaurant & Back-of-House Equipment Safety Procedures & HACCP Awareness Maintenance Reports & Service Records Spare Parts Identification & Replacement Emergency Breakdown Response