1 Kitchen Technician

Emirates Taste

Abu Dhabi

On-site

AED 33,480 - 44,640

Full time

14 days+

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Job summary

A leading catering company in the UAE is seeking a skilled technician for equipment installation and maintenance in commercial kitchens. The ideal candidate will have at least 2 years of experience in the food industry and strong knowledge of electrical and refrigeration systems. Responsibilities include commissioning kitchen equipment, conducting preventive maintenance, and ensuring compliance with safety standards. The position offers a salary range of AED 3000-4000, with immediate hiring.

Qualifications

  • 2 years of experience in the food industry.
  • Candidate location must be inside of UAE.
  • Knowledge of safety and hygiene regulations.

Responsibilities

  • Install and commission commercial kitchen equipment.
  • Conduct routine inspections and preventive maintenance.
  • Ensure compliance with safety standards and local guidelines.

Skills

Equipment Installation
Preventive Maintenance
Safety Compliance

Education

Key training in HVAC, refrigeration, electrical systems

Job description

Qualifications
  • Years of Experience in the food industry: 2
  • Nationality: Any
  • Candidate Location: Inside of UAE
  • Education: Key training includes HVAC, refrigeration, and electrical system maintenance for kitchens, with courses offered by technical institutes.
  • Salary: 3000-4000
  • Timeline: Immediate
  • Apply to: recruitment@etasteuae.com
Responsibilities
  • Equipment Installation & Setup
    • Install and commission commercial kitchen equipment such as ovens, chillers, freezers, fryers, dishwashers, and steamers.
    • Ensure proper electrical, gas, and water connections as per safety standards.
    • Test equipment functionality after installation.
  • Preventive Maintenance
    • Conduct routine inspections and preventive maintenance of kitchen equipment.
    • Clean and service internal components to prevent breakdowns.
    • Diagnose mechanical, electrical, and refrigeration faults.
    • Maintain cold rooms, chillers, and freezers.
    • Check gas levels, compressors, thermostats, and electrical panels.
    • Ensure temperature compliance for food safety standards.
  • Safety & Compliance
    • Ensure all equipment meets safety and hygiene regulations.
    • Follow UAE local authority guidelines (e.g., municipality and food safety standards).
    • Identify potential hazards and recommend corrective actions.
Additional Information

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Emirates Taste Co. has become one of Grand Rapids ' premier catering and event services in UAE.

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