General Manager – Luxury Restaurant & Bar Operations

The Ritz-Carlton; Abu Dhabi; On-site; AED 150,000 - 190,000; Full time

Job summary

The Ritz-Carlton Abu Dhabi is seeking an experienced hospitality leader to supervise daily restaurant operations, assist on the dining floor during peak times, and drive guest satisfaction while optimizing financial performance. This role requires strong leadership, sanitation discipline, and teamwork across all service areas.

Responsibilities include training staff, planning menus with consideration for quality and service, and ensuring compliance with all applicable laws and company policies

Qualifications

• High school diploma or GED plus 4 years experience in food and beverage or related area.
• OR a 2-year degree in Food Service Management, Hotel/Restaurant Management, Hospitality, Business Administration or related major with 2 years experience.

Responsibilities

• Supervise daily restaurant operations and assist on floor during peak meal periods.
• Maintain sanitation standards in restaurant, bar/lounge and room service areas.
• Review staffing levels to meet guest service, operational needs and financial objectives.
• Lead and coach team, set goals and ensure productivity.
• Ensure compliance with all food & beverage policies, standards and laws.

Education

High school diploma or GED

2-year degree in Hospitality/Food Service Mgmt or related major

Job description

The Ritz-Carlton Abu Dhabi is seeking an experienced hospitality leader to supervise daily restaurant operations, assist on the dining floor during peak times, and drive guest satisfaction while optimizing financial performance. This role requires strong leadership, sanitation discipline, and teamwork across all service areas.

Responsibilities include training staff, planning menus with consideration for quality and service, and ensuring compliance with all applicable laws and company policies