General Manager – Greek Fine Dining at UAE Resort

Wynn Al Marjan Island; Dubai; On-site; AED 400,000 - 560,000; Full time

Benefits offered by this job

Salary in AED

Healthcare package

Life insurance

Incentive programs

Job summary

Wynn Al Marjan Island invites applications for a General Manager – Greek Restaurant to join our upscale Food & Beverage team. You will lead all aspects of restaurant operations, ensuring service excellence, guest engagement, and brand positioning.

Responsibilities include driving top-line revenue, controlling costs, coaching department heads, collaborating on menu development, and presenting regular operational and financial reports.

Qualifications

• 3-4 years of experience in a similar position in fine dining.
• Experience handling 50 covers a day or more.
• Knowledge of budgeting and cost control.

Responsibilities

• Lead all aspects of restaurant operations, including service, culinary, people, and financial performance.
• Ensure flawless execution of service standards, guest engagement, and brand positioning.
• Drive top-line revenue while controlling costs, labour productivity, and profitability.
• Monitor daily performance and implement improvements where needed.
• Lead, coach, and develop department heads and team members.
• Collaborate with culinary and bar leaders on menu development, promotions, and guest personalization.
• Analyse guest feedback and KPIs to identify opportunities and drive improvement.
• Ensure health, safety, licensing, and hygiene compliance.

Skills

Leadership

Guest service

Communication

Team management

Education

Bachelor's degree in hospitality management

WSET 2

Tools

MS Office

POS software

Job description

Wynn Al Marjan Island invites applications for a General Manager – Greek Restaurant to join our upscale Food & Beverage team. You will lead all aspects of restaurant operations, ensuring service excellence, guest engagement, and brand positioning.

Responsibilities include driving top-line revenue, controlling costs, coaching department heads, collaborating on menu development, and presenting regular operational and financial reports.