Food Services Supervisor: Guest Experience Leader

St. Regis Hotels & Resorts; Dubai; On-site; AED 42,000 - 68,000; Full time

Job summary

St. Regis Hotels & Resorts in Dubai, United Arab Emirates, is seeking a Non-Management staff member for a Full Time position in the Food and Beverage & Culinary category. Located at Palm Jumeirah, this role requires strong teamwork, grooming standards, and adherence to safety policies.

The position involves opening/closing duties and supporting management in training, scheduling, and staff development. The ideal candidate will have at least 2 years of related experience, plus a minimum of 1 year

Qualifications

• Education: High school diploma or GED.
• Related work experience: at least 2 years.
• Supervisory experience: at least 1 year.

Responsibilities

• Ensure staff work together as a team to ensure optimum service and that guest needs are met.
• Inspect grooming and attire of staff, and rectify any deficiencies.
• Complete opening and closing duties including setting up supplies and cleaning equipment and areas.
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees; serve as a role model.
• Follow all company safety policies and protect assets.

Education

High school diploma or GED

Job description

St. Regis Hotels & Resorts in Dubai, United Arab Emirates, is seeking a Non-Management staff member for a Full Time position in the Food and Beverage & Culinary category. Located at Palm Jumeirah, this role requires strong teamwork, grooming standards, and adherence to safety policies.

The position involves opening/closing duties and supporting management in training, scheduling, and staff development. The ideal candidate will have at least 2 years of related experience, plus a minimum of 1 year