Food Beverage Supervisor

Ms Max; Al Ain; On-site; AED 60,000 - 80,000; Full time

Job summary

Ms Max in Al Ain, United Arab Emirates, is looking for a supervisor to oversee daily operations in their food and beverage outlets. The successful candidate will train and motivate staff, manage inventory, and ensure exceptional guest satisfaction.

Applicants should have a Diploma or Degree in Hospitality Management and at least 2 years of experience in a supervisory role. Strong leadership and communication skills are essential for this position.

Qualifications

• Possesses a Diploma or Degree in Hospitality Management or a related field.
• Holds a minimum of 2 years of experience in a supervisory role within the food and beverage industry.
• Demonstrates strong leadership skills, with a proven ability to motivate and manage a team.
• Exhibits excellent communication and interpersonal skills to interact effectively with guests and staff.

Responsibilities

• Oversee daily operations of the food and beverage outlets, ensuring seamless service and guest satisfaction.
• Train, mentor, and motivate staff to uphold service standards and achieve performance goals.
• Manage inventory, order supplies, and control costs to maintain profitability within budget constraints.
• Handle guest complaints and resolve issues promptly and professionally, ensuring guest retention.

Skills

Strong leadership

Communication skills

Interpersonal skills

Education

Diploma or Degree in Hospitality Management

Job description

Responsibilities

• Oversee daily operations of the food and beverage outlets, ensuring seamless service and guest satisfaction.
• Train, mentor, and motivate staff to uphold service standards and achieve performance goals.
• Manage inventory, order supplies, and control costs to maintain profitability within budget constraints.
• Handle guest complaints and resolve issues promptly and professionally, ensuring guest retention.

Qualifications

• Possesses a Diploma or Degree in Hospitality Management or a related field.
• Holds a minimum of 2 years of experience in a supervisory role within the food and beverage industry.
• Demonstrates strong leadership skills, with a proven ability to motivate and manage a team.
• Exhibits excellent communication and interpersonal skills to interact effectively with guests and staff.