F&B Attendant

NOVOTEL; Abu Dhabi; On-site; AED 200,880 - 279,000; Full time

Benefits offered by this job

Health insurance

Job summary

NOVOTEL in Abu Dhabi is seeking an experienced culinary supervisor to lead high‑end service in our hotel outlets. You will oversee guest interactions, maintain service standards, and ensure menus are executed with quality and consistency.

With at least five years of hotel culinary experience, you will supervise kitchen and front‑of‑house teams, enforce food safety, and uphold hospitality excellence across buffet and à la carte offerings.

Qualifications

• Strong supervisory capability in a hotel kitchen or outlets.
• Excellent knowledge of international cuisine and buffet/à la carte service.
• Experience ensuring safety and sanitation in hospitality settings.

Responsibilities

• Provide professional, friendly, and engaging service to guests.
• Demonstrate full knowledge of the outlet's policies and service standards.
• Maintain knowledge of menu items, garnishes, and preparation methods.
• Ensure food safety and sanitation policies are followed.

Skills

Culinary supervision

Food safety

Guest service

Team leadership

Menu knowledge

Job description

Responsibilities

• To consistently offer professional, friendly, warm, and engaging service
• To demonstrate a complete understanding of the outlet's Policies amp Procedures and Service Standards
• To have full knowledge of the Menu Beverage lists in the outlet and outdoor catering locations and all other promotions taking place at the Hotel
• Knowledge of all menu items, garnishes, contents and preparation methods
• Assist Guests regarding menu items in an informative and helpful way
• To follow all safety and sanitation policies when handling food and beverage in the hotel and outdoor catering venues
• Carry out all duties in accordance with local occupational health and safety legislation
• Comply with all Company policies, procedures and safety guidelines as outlined by your Supervisor
• Report all hazards, unsafe practices or defective equipment to your Supervisor
• Report and seek treatment for all injuries or illness sustained in the workplace no matter how slight they may seem as soon as possible but always within 8 hours
• Use the right tools and equipment for the job and operate equipment in a way that will not be hazardous to you or other employees
• Follow all established safe work practices and do not take any unnecessary chances
• Properly use and care for all Personal Protective Equipment (PPE) required and provided
• Prevent slips and falls: watch for spills or loose objects on floors, clean up spills immediately and use wet floors signs, do not allow cords to extend across doorways, aisles or other walkways
• Use the handrail while ascending or descending stairs
• Lift properly: keep your back straight and then squat down to reach the object being lifted; do not twist your body when lifting; shift your feet to turn if necessary; do not attempt to lift exceptionally heavy objects by yourself; ask for help
• Always follow good housekeeping practices: do not leave tools or equipment in hallways; keep your work area clean and organized
• Discuss any questions or concerns regarding your safety with your Supervisor

Qualifications

• Have a strong working knowledge of International Cuisine, buffet and a la carte
• With 5 years of culinary experience in a hotel environment
• Strong supervisory and communication skills
• Food Hygiene and Safety trained
• Enthusiastic and with outgoing personality who is very guest driven