Floor Manager in Dubai, UAE

The Career Nest; Dubai; On-site; AED 70,000 - 110,000; Full time

Benefits offered by this job

Accommodation provided

Transport provided

Medical cover

Duty meals

Visa & relocation support

Job summary

The Career Nest is opening an all-day restaurant in Dubai. We are seeking a proactive Front of House Manager to coordinate the floor from first cover to last goodbye, working with kitchen and bar to keep service flowing.

You will brief and train the team daily, uphold standards through turnover, know the menu and drinks, and own guest satisfaction by calmly addressing concerns and following up on feedback. A calm, leading-by-example style is essential.

Qualifications

• 1–2 years in a supervisory or front-of-house role in a premium or high-volume restaurant
• Leader by example, not by rota
• Calm and fast when things go wrong
• Fluent English; a second European language or Arabic is an advantage

Responsibilities

• Run the full floor, coordinating with the kitchen and bar to keep service flowing
• Brief, train, and motivate the team daily, and uphold standards during turnover
• Own guest satisfaction: handle concerns calmly and follow up on feedback
• Check mise en place, table settings, and shift planning before the first guest arrives
• Know the menu and the drinks list, and ensure your team does too

Skills

Leadership

Front-of-house management

Team coordination

Training & development

Guest relations

Job description

A new all-day restaurant opening in Dubai within weeks! One room, three registers: mornings, a full lunch service, and an evening that fills from the city rather than from a hotel lobby.

You coordinate the team and own the guest experience from the first cover to the last goodbye.

What The Role Covers

• Run the full floor, coordinating with the kitchen and bar to keep service flowing
• Brief, train, and motivate the team daily, and hold the standard when the room turns over
• Own guest satisfaction: handle concerns calmly and follow up on feedback without being asked.
• Check mise en place, table settings, and shift planning before the first guest arrives.
• Know the menu and the drinks list, and make sure your team does too.

What We're Looking For

• One to two years in a supervisory or front-of-house management role in a premium or high-volume restaurant
• A leader by example rather than by rota
• Calm and fast when things go wrong
• Fluent English; a second European language or Arabic is an advantage

The package

• Competitive tax-free salary with performance incentives
• Accommodation and transport provision
• Private medical cover and duty meals
• Full visa and relocation support, with genuine mobility across the group