Fine-Dining Thai Cuisine Server – Luxury Hospitality

Hyatt Hotels Corporation; Dubai; On-site; AED 34,000 - 55,000; Full time

Job summary

Park Hyatt Dubai is seeking a waiter/waitress specialized in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will apply in-depth knowledge of Thai dishes, ingredients, and service traditions to guide guests and ensure impeccable hospitality.

Coordination with culinary and beverage teams, handling guest requests and dietary needs with professionalism, and maintaining mise en place are key.

Qualifications

• Diploma or certification in Hospitality, Hotel Management, or related field.
• 1-2 years experience as waiter/waitress in upscale dining or luxury hospitality.
• Knowledge of Thai cuisine and dining traditions.
• Strong communication and guest rapport skills.
• Knowledge of food safety and hygiene standards.

Responsibilities

• Provide warm, professional, and personalized service to guests.
• Demonstrate comprehensive knowledge of the Thai menu and ingredients.
• Guide guests through menu selections based on preferences and occasions.
• Take orders accurately and communicate requirements to kitchen and bar.
• Explain specialty dishes and Thai delicacies to guests confidently.
• Coordinate with culinary and bar teams to ensure timely delivery of orders.
• Monitor guest satisfaction and respond to requests or concerns.
• Ensure all food and beverages are served to standards of presentation and quality.
• Handle guest complaints and dietary requests with professionalism; escalate when needed.
• Maintain knowledge of restaurant promotions and events to maximize guest engagement.
• Prepare and maintain restaurant mise en place and service areas.

Skills

Customer service

Interpersonal skills

Thai cuisine knowledge

Education

Diploma or certification in Hospitality/Hotel Management

Job description

Park Hyatt Dubai is seeking a waiter/waitress specialized in Thai cuisine to deliver exceptional dining experiences in a luxury hotel setting. You will apply in-depth knowledge of Thai dishes, ingredients, and service traditions to guide guests and ensure impeccable hospitality.

Coordination with culinary and beverage teams, handling guest requests and dietary needs with professionalism, and maintaining mise en place are key.