Finance Controller for Bakery Production: Costing & Margins

M I R A CONSTRUCTION L.L.C

Dubai

On-site

AED 279,000 - 424,000

Full time

2 days ago
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Benefits offered by this job

Salary + commissions
Training & development
Modern facilities

Job summary

MIRA Construction is seeking an experienced and hands-on Finance Controller to build and manage a transparent, data-driven financial control system for a Bakery project. You will own costing, margins, inventory control, and management reporting to drive profitability and operational discipline.

The role is designed to evolve into leading the finance function of the production team, partnering with the Founder on scenario modeling, break-even analysis, and scaling decisions for the bakery

Qualifications

  • 3+ years experience in F&B, manufacturing, or production accounting.
  • Strong understanding of food production costing and unit economics.
  • Proven experience building management reporting systems from scratch.

Responsibilities

  • Build and maintain costing models for ingredients and product units.
  • Monitor raw material price fluctuations and update COGS accordingly.
  • Prepare weekly performance reports and monthly management P&L.
  • Analyze product-level margins and suggest pricing actions.
  • Oversee inventory controls and stock movements across materials and finished goods.
  • Ensure VAT compliance and audit readiness; coordinate with external auditors.

Skills

Cost accounting
Advanced Excel
Financial analysis
Data-driven decisions

Education

Bachelor's in accounting/finance

Tools

ERP systems

Job description

MIRA Construction is seeking an experienced and hands-on Finance Controller to build and manage a transparent, data-driven financial control system for a Bakery project. You will own costing, margins, inventory control, and management reporting to drive profitability and operational discipline.

The role is designed to evolve into leading the finance function of the production team, partnering with the Founder on scenario modeling, break-even analysis, and scaling decisions for the bakery

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