F&B Supervisor — Lead Service & Team Excellence

Sheraton Hotels & Resorts; Dubai; On-site; AED 70,000 - 90,000; Full time

Job summary

Sheraton Dubai on Sheikh Zayed Road is seeking a full-time, non-management team member for the Food & Beverage & Culinary category. You will ensure staff work together to deliver exemplary guest service and complete opening/closing duties, including setup and inventory.

You will assist management with hiring, training, scheduling, evaluating, and coaching staff while upholding safety policies and brand standards. Join Marriott's global Sheraton team and grow your hospitality career.

Qualifications

• High school diploma or GED required.
• At least 2 years of related work experience.
• At least 1 year of supervisory experience.
• License or certification: None.

Responsibilities

• Ensure staff work together to deliver optimum service.
• Inspect grooming and attire; rectify deficiencies.
• Complete opening and closing duties and set up supplies.
• Monitor dining rooms for seating, service, safety, and guest wellbeing.
• Assist management with hiring, training, scheduling, evaluating, counseling, disciplining, and motivating employees.
• Follow safety and security policies and protect company assets.

Education

High school diploma or GED equivalent

2+ years related work experience

1 year supervisory experience

Job description

Sheraton Dubai on Sheikh Zayed Road is seeking a full-time, non-management team member for the Food & Beverage & Culinary category. You will ensure staff work together to deliver exemplary guest service and complete opening/closing duties, including setup and inventory.

You will assist management with hiring, training, scheduling, evaluating, and coaching staff while upholding safety policies and brand standards. Join Marriott's global Sheraton team and grow your hospitality career.