F&B Supervisor

Beyond Grad; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A hospitality project leader is seeking an experienced F&B Supervisor for a new staff accommodation dining service in Ras Al Khaimah. This role requires overseeing daily operations, leading a multicultural team, and ensuring high service quality. Candidates should have 2-3 years of supervisory experience and be fluent in English, with knowledge of food safety regulations. The position is set to start in July 2026, and online interviews will take place in February 2026.

Qualifications

• Minimum 2–3 years of supervisory experience in dining operations, preferably in staff accommodation or hospitality.
• Proven ability to lead multicultural teams in fast-paced environments.
• Familiarity with HACCP and food safety regulations.

Responsibilities

• Oversee daily dining operations to deliver high-quality meals.
• Maintain open communication with staff and management.
• Supervise staff appearance and behavior, ensuring standards are met.

Skills

Supervising daily dining operations

Strong communication skills

Fluent in English

Tools

POS systems

Microsoft Office

Job description

Overview

Ras Al Khaimah, United Arab Emirates | Posted on 12/30/2025

We are looking for F&B SUPERVISOR to join an amazing project coming to the UAE. First ever casino will be opening its doors in 2026. Currently, we are recruiting teams for the staff accommodation.

Position: Supervisor – Staff Accommodation Dining Service
Location: Ras Al Khaimah, UAE (110km north of Dubai)
Availability: July 2026
Interview Mode: Online interviews scheduled for February 2026

Key Skills

• Supervising daily dining operations in staff accommodation
• Coordinating buffet and à la carte service setups
• Leading multicultural teams with respect and professionalism
• Staff coaching, mentoring, and training delivery
• HACCP and food safety compliance
• Strong communication and interpersonal skills
• Fluent English; additional languages an advantage
• Ability to work shifts, weekends, and holidays

Responsibilities

• Oversee daily dining operations to consistently deliver high-quality meals and service experiences
• Identify and address staff dining preferences and expectations
• Respond promptly to staff feedback and concerns, ensuring resolution aligns with standards
• Maintain open, respectful communication with staff, management, and contractors
• Foster positive relationships among dining team members, encouraging collaboration and team spirit
• Conduct daily pre-shift briefings to align the team on service goals and priorities
• Supervise staff appearance and behavior, ensuring grooming and etiquette standards are met
• Observe service delivery and correct deviations through coaching and mentoring
• Organize and support training sessions and refresher courses in collaboration with trainers
• Champion a safe, inclusive, and appreciative environment for dining team members

Requirements

• Minimum 2–3 years of supervisory experience in dining operations, preferably in staff accommodation or hospitality
• Proven ability to lead and motivate multicultural teams in fast-paced environments
• Fluent in English; Arabic, Hindi, or Tagalog are a plus
• Familiarity with HACCP, food safety regulations, and workplace health standards
• Strong knowledge of dining service procedures, buffet setups, and staff meal planning
• Comfortable using POS systems, inventory software, and Microsoft Office tools