F&B Outlet Manager - Wynn Oasis Dining

Wynn Al Marjan Island; Ras Al Khaimah; Remote; AED 180,000 - 300,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Leave policy

Job summary

Wynn Al Marjan Island invites applications for an F&B Outlet Manager - Wynn Oasis Dining to lead the resort’s Food & Beverage team. You will oversee dining operations, ensure service excellence, and supervise staff across multiple dining concepts while upholding Wynn’s hospitality standards.

The role requires managing budgets, training staff, and coordinating with culinary leadership to launch new menus and promotions. UAE-based, on-site position with competitive benefits.

Qualifications

• 3–5 years of managerial experience in dining operations.
• Experience in staff accommodation, corporate dining, or hospitality settings is valued.
• Ability to lead, motivate and develop diverse teams in high-volume environments.
• Familiarity with HACCP, food safety regulations, and workplace health standards.

Responsibilities

• Ensure high-quality meals, efficient service and welcoming environments.
• Oversee staff dining operations across multiple concepts including buffet and casual dining.
• Plan menus, manage inventory, scheduling, budgets and cost controls.
• Maintain safety, cleanliness and compliance with health regulations.

Skills

Staff management

Multicultural leadership

Coaching & training

POS systems

MS Office

Tools

POS systems

Inventory software

Microsoft Office

Job description

About Wynn Al Marjan Island:

Wynn Al Marjan Island will be the first integrated resort in the UAE. Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah. The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club. It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan is currently seeking a F&B Outlet Manager - Wynn Oasis Dining to join the resort’s Food & Beverage team.

The primary duties and responsibilities of this role are:

• Guarantee for high-quality meals, efficient service, and a welcoming environment that reflects Wynn’s hospitality standards.
• Identifyand proactively address staff dining preferences, offering thoughtful solutions that enhance satisfaction and well‑being.
• Respond promptly to employee concerns, ensuring resolutions align with Wynn’s service philosophy and operational standards.
• Maintain open, respectful, and multicultural communication with staff, management, and contractors to foster harmony.
• Supervise dining outlets supervisors, waiters,F&B Attendant, and support staff; monitor appearance, behavior, and adherence to Wynn’s grooming and etiquette standards.
• Conduct daily pre‑shift briefings, organize training sessions, and collaborate with F&B trainers tomaintainservice excellence.
• Plan and supervise food presentation, cleanliness, inventory control, and team deployment across multiple dining concepts (buffet, casual dining, coffee shops, themed outlets).
• Support new menu launches, seasonal offerings, and dining promotions in collaboration with culinary leadership.
• Managedepartmental budgets, labor scheduling, and cost controls; prepare forecasts andmonitorperformance against targets.
• Ensure strict adherence to Wynn policies, UAE health regulations, HACCP standards, and food hygiene protocols.
• Conduct regular audits of dining areas and kitchens tomaintaincleanliness, safety, and operational readiness.
• Lead incident response and resolution professionally and promptly, ensuring minimal disruption to operations.
• Foster positive relationships among dining team members, encouraging collaboration, respect, and team spirit.
• Champion ina safe, inclusive, and appreciative environment where employees feel respected, empowered, and engaged.
• Serve as the primary link between the staff dining team and senior leadership in Staff Accommodation and Food & Beverage.
• Manage catering and banquet services for recreational spaces, training facilities, and staff development centers, ensuring consistency with Wynn’s service standards.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• Minimum 3-5years ofmanagerialexperience in dining operations, preferably in staff accommodation or hospitality settings.
• Prior experience in staff accommodation, corporate dining, or hospitality settings is highly valued.
• Proven ability to lead, motivate, and develop diverse, multicultural teams in high‑volume environments.
• Skilled in coaching, mentoring, and conducting structured training programs tomaintainservice excellence.
• Familiarity with HACCP, food safety regulations, and workplace health standards.
• Demonstrated commitment to delivering high-quality service and resolving concerns with professionalism.
• Understandingdining service procedures, buffet and à la carte setups, and staff meal planning.
• Comfortableusing POS systems, inventory software, and Microsoft Office tools.
• Skilled in resolving operational challenges and conflicts constructively whilemaintainingservice excellence.

About Wynn Al Marjan Island’s Benefits:

We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicants seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.