F&B Outlet Manager – Staff Dining & Corporate Catering

Wynn Al Marjan Island; Ras Al Khaimah; Remote; AED 180,000 - 300,000; Full time

Benefits offered by this job

Healthcare package

Life insurance

Incentive programs

Leave policy

Job summary

Wynn Al Marjan Island invites applications for an F&B Outlet Manager - Wynn Oasis Dining to lead the resort’s Food & Beverage team. You will oversee dining operations, ensure service excellence, and supervise staff across multiple dining concepts while upholding Wynn’s hospitality standards.

The role requires managing budgets, training staff, and coordinating with culinary leadership to launch new menus and promotions. UAE-based, on-site position with competitive benefits.

Qualifications

• 3–5 years of managerial experience in dining operations.
• Experience in staff accommodation, corporate dining, or hospitality settings is valued.
• Ability to lead, motivate and develop diverse teams in high-volume environments.
• Familiarity with HACCP, food safety regulations, and workplace health standards.

Responsibilities

• Ensure high-quality meals, efficient service and welcoming environments.
• Oversee staff dining operations across multiple concepts including buffet and casual dining.
• Plan menus, manage inventory, scheduling, budgets and cost controls.
• Maintain safety, cleanliness and compliance with health regulations.

Skills

Staff management

Multicultural leadership

Coaching & training

POS systems

MS Office

Tools

POS systems

Inventory software

Microsoft Office

Job description

Wynn Al Marjan Island invites applications for an F&B Outlet Manager - Wynn Oasis Dining to lead the resort’s Food & Beverage team. You will oversee dining operations, ensure service excellence, and supervise staff across multiple dining concepts while upholding Wynn’s hospitality standards.

The role requires managing budgets, training staff, and coordinating with culinary leadership to launch new menus and promotions. UAE-based, on-site position with competitive benefits.