F&B Associate

MENA Partner of Louvre Hotels Group; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

MENA Partner of Louvre Hotels Group is seeking an F&B Associate in Dubai to deliver high-quality guest service and dining experiences. You will take orders, serve meals, handle payments, and maintain a clean dining area while coordinating with kitchen and F&B teams.

The role emphasizes upselling, food and beverage knowledge, and adherence to hygiene and safety standards in a fast-paced environment.

Qualifications

• Experience in food and beverage service preferred.
• Strong communication and guest service skills.
• Ability to work in a fast-paced dining environment.

Responsibilities

• Greet guests and take orders in a friendly, professional manner.
• Relay orders to the kitchen and ensure timely delivery of food and drinks.
• Serve meals and beverages according to standards and presentation guidelines.
• Handle guest questions, concerns, and payments accurately.
• Maintain a clean, organized dining area and assist with restocking.

Skills

Guest service

Order taking

Upselling

Cash handling

Team collaboration

Hygiene standards

Job description

As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&B operations.

Key Job Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take customer orders, answer questions, and make menu recommendations.
• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.
• Serve meals and drinks in accordance with established standards and presentation guidelines.
• Handle guest inquiries, concerns, and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and the F&B team to ensure smooth coordination of service.
• Upsell menu items and promote special promotions to enhance the guest experience.
• Process customer payments and handle cash transactions accurately.
• Follow hygiene and safety guidelines to ensure a clean and safe working environment.
• Assist in restocking and replenishing supplies as needed.
• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.
• Uphold environmental, health, and safety standards in alignment with organizational policies.
• Adhere to the company’s environmental, health, and safety procedures and policies.