FandB Associate

MENA Partner of Louvre Hotels Group; Dubai; On-site; AED 56,000 - 89,000; Full time

Job summary

MENA Partner of Louvre Hotels Group in Dubai seeks an F&B Associate to deliver friendly dining experiences, take orders, serve meals, and maintain a clean, organized dining area in accordance with brand standards.

You will work closely with kitchen and front-of-house teams, upsell promotions, handle payments, and follow hygiene and safety guidelines to ensure guest satisfaction and smooth operations. This role offers opportunities to develop hospitality skills within a well-known hotel group.

Qualifications

• Experience in guest-facing roles within hospitality preferred.
• Ability to take orders accurately and communicate clearly.
• Familiarity with cash handling and POS procedures recommended.

Responsibilities

• Greet and welcome guests in a friendly and professional manner.
• Take customer orders and provide menu recommendations.
• Relay orders to the kitchen and ensure timely delivery of food and beverages.
• Serve meals and drinks according to standards and presentation guidelines.
• Handle guest inquiries and requests promptly and courteously.
• Maintain a clean and organized dining area, including setting up tables and clearing dishes.
• Collaborate with kitchen and F&B team for smooth service.
• Upsell menu items and promote promotions to enhance guest experience.
• Process payments and handle cash accurately.
• Follow hygiene and safety guidelines for a clean, safe environment.
• Restock and replenish supplies as needed.
• Work with team to achieve F&B goals and guest satisfaction.
• Adhere to environmental, health and safety policies.

Skills

Customer service

Food & beverage service

Upselling

Cash handling

Hygiene & safety

Job description

Job Description:

As an F&B Associate, you play a crucial role in ensuring exceptional guest experiences by providing efficient and friendly food and beverage service. Your responsibilities include taking orders, serving meals, and maintaining a clean and organized dining environment. You will collaborate with team members to deliver high-quality service and contribute to the overall success of the F&B operations.

Key Job Responsibilities

• Greet and welcome guests in a friendly and professional manner.


• Take customer orders, answer questions, and make menu recommendations.


• Relay orders to the kitchen and ensure accurate and timely delivery of food and beverages.


• Serve meals and drinks in accordance with established standards and presentation guidelines.


• Handle guest inquiries, concerns, and requests promptly and courteously.


• Maintain a clean and organized dining area, including setting up tables and clearing dishes.


• Collaborate with kitchen and the F&B team to ensure smooth coordination of service.


• Upsell menu items and promote special promotions to enhance the guest experience.


• Process customer payments and handle cash transactions accurately.


• Follow hygiene and safety guidelines to ensure a clean and safe working environment.


• Assist in restocking and replenishing supplies as needed.


• Work collaboratively with team members to achieve overall F&B goals and guest satisfaction.


• Uphold environmental, health, and safety standards in alignment with organizational policies.


• Adhere to the company’s environmental, health, and safety procedures and policies.

Requirements