Executive Sous Chef: Lead Culinary Excellence

Hilton; Abu Dhabi; On-site; AED 350,000 - 520,000; Full time

Job summary

Hilton seeks an Executive Sous Chef to lead and elevate hotel culinary operations in a high-volume setting. You will partner with the Executive Chef to design menus, manage production across outlets, and ensure exceptional guest experiences through quality and service excellence.

You will mentor and empower kitchen staff, uphold strict health and safety standards, and drive continuous improvements in efficiency and cost controls.

Qualifications

• Experience in high-volume hotel kitchens preferred.
• Strong leadership and training skills.
• Knowledge of safety and sanitation regulations.

Responsibilities

• Oversee day-to-day culinary operations and food quality.
• Collaborate with Executive Chef on menu development.
• Engage guests and gather feedback to improve dining.
• Maintain efficient kitchen systems and workflows.
• Recruit and develop the kitchen team.
• Ensure health, safety, and sanitation compliance.

Skills

Culinary leadership

Menu development

Guest experience

Team management

Health & safety

Job description

Hilton seeks an Executive Sous Chef to lead and elevate hotel culinary operations in a high-volume setting. You will partner with the Executive Chef to design menus, manage production across outlets, and ensure exceptional guest experiences through quality and service excellence.

You will mentor and empower kitchen staff, uphold strict health and safety standards, and drive continuous improvements in efficiency and cost controls.